Three Blind Mice - Beer Recipe - Brewer's Friend

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Three Blind Mice

154 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: JasonT
Hop Utilization: 66%
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Tuesday December 7th 2021
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OG: 1.056 FG: 1.018 ABV: 5.0% IBU: 33

1.047
1.009
5.0%
36.6
6.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 84.8%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 6.1%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 3%
0.25 lb German - Carapils0.25 lb Carapils 35 1.3 3%
0.25 lb American - White Wheat0.25 lb White Wheat 40 2.8 3%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6.9 First Wort 60 min 24.17 26.7%
0.50 oz Cascade (6.9 AA) / 30 Ounces0.5 oz Cascade (6.9 AA) / 30 Ounces Hops Pellet 6.9 Boil 15 min 5.45 13.3%
0.50 oz Cascade (6.9 AA) / 30 Ounces0.5 oz Cascade (6.9 AA) / 30 Ounces Hops Pellet 6.9 Whirlpool 25 min 2.87 13.3%
0.50 oz Artisan - Amarillo (9.4 AA) / 3 Ounces0.5 oz Artisan - Amarillo (9.4 AA) / 3 Ounces Hops Pellet 9.4 Whirlpool at 170 °F 15 min 2.35 13.3%
0.25 oz Artisan - Simcoe (13.7 AA) / 6 Ounces0.25 oz Artisan - Simcoe (13.7 AA) / 6 Ounces Hops Pellet 13.7 Whirlpool at 170 °F 15 min 1.71 6.7%
1 oz Cascade (6.9 AA) / 30 Ounces1 oz Cascade (6.9 AA) / 30 Ounces Hops Pellet 6.9 Dry Hop Day 0 26.7%
3.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 tsp Epsom Salt Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 158 °F -- 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 7.28 29.1  
Mash volume with grains 7.94 31.8  
Grain absorption losses -1.03 -4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.06 g | 24.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 4.44 g | 17.8 qt) 4.5 18  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Estimated amount in fermentor 4.45 17.8  
Total: 7.28 29.1
Equipment Profile Used: System Default
"Three Blind Mice" American Pale Ale beer recipe by JasonT. BIAB, ABV 4.99%, IBU 36.55, SRM 6.03, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Acidulated Malt, Carapils, White Wheat) Hops: (Cascade, Cascade (6.9 AA) / 30 Ounces, Artisan - Amarillo (9.4 AA) / 3 Ounces, Artisan - Simcoe (13.7 AA) / 6 Ounces) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Last Updated: 2021-12-12 17:54 UTC