GOLDEN KOLSCH - Beer Recipe - Brewer's Friend

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GOLDEN KOLSCH

261 calories 28.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dan Lane
Calories: 261 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Monday December 6th 2021
1.078
1.022
7.3%
12.1
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - CaraFoam2 lb CaraFoam 37 1.8 11.8%
4 lb Honey Malt4 lb Honey Malt - (late boil kettle addition) 37 25 23.5%
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 58.8%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 33.3%
1 oz Admiral1 oz Admiral Hops Pellet 14.5 Hop Stand 0 min 12.07 33.3%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Coriander Seed Spice Mash 0 min.
0.50 oz Nutmeg Spice Mash 0 min.
1 oz Star Anise Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - B51 Workhorse
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains (equipment estimates 7.24 g | 29 qt) 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 2.24 g | 9 qt) 1.67 6.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.5 18  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 4.5 18  
Total: 7.67 30.7
Equipment Profile Used: System Default
"GOLDEN KOLSCH" Belgian Golden Strong Ale beer recipe by Dan Lane. All Grain, ABV 7.32%, IBU 12.07, SRM 14.32, Fermentables: (CaraFoam, Honey Malt, Pale 2-Row, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Amarillo, Admiral, Crystal) Other: (Coriander Seed, Nutmeg, Star Anise)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-06 23:28 UTC