Idaho Twist - Beer Recipe - Brewer's Friend

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Idaho Twist

239 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Monday December 6th 2021
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American IPA

by ceide

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 60

1.072
1.017
7.6%
56.1
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Pale Ale5 lb Pale Ale 39 2.3 35.7%
5 lb Weyermann - Pilsner5 lb Pilsner 36 1.5 35.7%
2 lb Gambrinus - Wheat Malt2 lb Wheat Malt 35.9 2 14.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose 42 0.5 3.6%
4 oz German - CaraFoam4 oz CaraFoam 37 1.8 1.8%
4 oz Honey Malt4 oz Honey Malt 37 25 1.8%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade (7 AA) / 9 Ounces0.5 oz Cascade (7 AA) / 9 Ounces Hops Leaf/Whole 7 Boil 60 min 9.5 2.7%
4 oz Yakima Valley Hops - Idaho 7 (12.5 AA)4 oz Yakima Valley Hops - Idaho 7 (12.5 AA) Hops Pellet 12.5 Whirlpool at 170 °F 20 min 19.75 21.6%
4 oz Amarillo (8.6 AA)4 oz Amarillo (8.6 AA) Hops Pellet 8.6 Whirlpool at 170 °F 20 min 14.05 21.6%
2 oz El Dorado (15.7 AA)2 oz El Dorado (15.7 AA) Hops Pellet 15.7 Whirlpool at 170 °F 20 min 12.83 10.8%
2 oz Amarillo (8.6 AA)2 oz Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop Day 6 10.8%
2 oz El Dorado (15.7 AA)2 oz El Dorado (15.7 AA) Hops Pellet 15.7 Dry Hop Day 6 10.8%
2 oz Yakima Valley Hops - Idaho 7 (12.5 AA)2 oz Yakima Valley Hops - Idaho 7 (12.5 AA) Hops Pellet 12.5 Dry Hop Day 6 10.8%
2 oz Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops Pellet 12.5 Dry Hop Day 3 10.8%
18.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Started out with filtered water (3 stage, not reverse osmois)

6ml lactic acid
1 tsp. gypsum
2 tsp. calcium chloride
Ph - 5.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 75 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.75 27  
Mash volume with grains 7.83 31.3  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 2.54 g | 10.2 qt) 1.65 6.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.39 g | 29.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.88 g | 23.5 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.63 g | 22.5 qt) 5.5 22  
Total: 8.4 33.6
Equipment Profile Used: System Default
"Idaho Twist" American IPA beer recipe by glaxo2. All Grain, ABV 7.61%, IBU 56.13, SRM 5.01, Fermentables: ( Pale Ale, Pilsner, Wheat Malt, Flaked Oats, Corn Sugar - Dextrose, CaraFoam, Honey Malt) Hops: (Cascade (7 AA) / 9 Ounces, Yakima Valley Hops - Idaho 7 (12.5 AA), Amarillo (8.6 AA), El Dorado (15.7 AA), Idaho 7) Other: (Whirlfloc)
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  • Last Updated: 2022-01-03 00:14 UTC