ellie - Beer Recipe - Brewer's Friend

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ellie

236 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 655 gallons (ending kettle volume)
Pre Boil Size: 685 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 95% (ending kettle)
Calories: 236 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday December 6th 2021
1.072
1.011
8.0%
54.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
972 lb US - Pale 2-Row972 lb Pale 2-Row 37 1.8 73.2%
20 lb German - CaraMunich II20 lb CaraMunich II 34 46 1.5%
75 lb Weyermann - Munich Type I75 lb Munich Type I 38 6 5.7%
150 lb Corn Sugar - Dextrose150 lb Corn Sugar - Dextrose 42 0.5 11.3%
110 lb Weyermann - Carafoam110 lb Carafoam 34.5 2.2 8.3%
1,327 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 oz Chinook48 oz Chinook Hops Pellet 13 Boil 60 min 15.23 8.8%
48 oz Chinook48 oz Chinook Hops Pellet 13 Boil 30 min 11.71 8.8%
64 oz Amarillo64 oz Amarillo Hops Pellet 8.6 Boil 10 min 4.87 11.8%
64 oz Cascade64 oz Cascade Hops Pellet 7 Boil 10 min 3.96 11.8%
96 oz Columbus96 oz Columbus Hops Pellet 15 Whirlpool 0 min 8.23 17.6%
112 oz Amarillo112 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 5.51 20.6%
112 oz Cascade112 oz Cascade Hops Pellet 7 Whirlpool 0 min 4.48 20.6%
544 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 665.65 gal (2662.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 653.65 gal (2614.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 609.1 gal (2436.39 qt) 514.94 2059.8  
Strike water volume at mash thickness of 1.75 qt/lb 514.94 2059.8  
Mash volume with grains 609.1 2436.4  
Grain absorption losses -147.13 -588.5  
Remaining sparge water volume 305.76 1223.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 11.67 46.7  
Pre boil volume (equipment estimates 665.65 g | 2662.6 qt) 685 2740  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -8.4 -33.6  
Post boil volume (equipment estimates 674.35 g | 2697.4 qt) 655 2620  
Hops absorption losses (whirlpool, hop stand) -12 -48  
Estimated amount in fermentor 643 2572  
Total: 820.7 3282.8
Equipment Profile Used: System Default
"ellie" Double IPA beer recipe by Brewer #368209. All Grain, ABV 8.02%, IBU 54, SRM 4.65, Fermentables: (Pale 2-Row, CaraMunich II, Munich Type I, Corn Sugar - Dextrose, Carafoam) Hops: (Chinook, Amarillo, Cascade, Columbus)
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  • Last Updated: 2021-12-06 20:02 UTC