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dipa

263 calories 26.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.8 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 263 calories (Per 330ml)
Carbs: 26.1 g (Per 330ml)
Created: Monday December 6th 2021
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OG: 1.079 FG: 1.017 ABV: 8.1% IBU: 74

1.085
1.020
8.5%
85.8
19.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg Crisp Malting - Finest Maris Otter7 kg Finest Maris Otter 38 6.51 85.4%
200 g American - Caramel / Crystal 40L200 g Caramel / Crystal 40L 34 105.25 2.4%
1,000 g Munich - Light 10L1000 g Munich - Light 10L 33 25.19 12.2%
8,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 15.41 5.6%
30 g nectaron30 g nectaron Hops Pellet 11 Boil 30 min 26.06 16.7%
30 g El Dorado30 g El Dorado Hops Pellet 11.6 Boil 30 min 27.48 16.7%
20 g nectaron20 g nectaron Hops Pellet 11 Boil 10 min 8.2 11.1%
20 g El Dorado20 g El Dorado Hops Pellet 11.6 Boil 10 min 8.64 11.1%
20 g nectaron20 g nectaron Hops Pellet 11 Whirlpool at 75 °C 15 min 11.1%
20 g El Dorado20 g El Dorado Hops Pellet 11.6 Whirlpool at 75 °C 15 min 11.1%
30 g Galaxy30 g Galaxy Hops Pellet 16.55 Dry Hop 3 days 16.7%
180 g / $ 0.00
 
Yeast
White Labs - WLP521 Hornindal Kveik Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
22 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Ashbeck tesco
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.25 L Strike 77 °C 69 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 20.5
Mash volume with grains 25.9
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 16.1 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 21.2 L) 22.8
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.6 L) 21
Total: 37.6  
Equipment Profile Used: System Default
"dipa" Double IPA beer recipe by B Scally. All Grain, ABV 8.5%, IBU 85.78, SRM 19.26, Fermentables: (Finest Maris Otter, Caramel / Crystal 40L, Munich - Light 10L) Hops: (Magnum, nectaron, El Dorado, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-06 19:55 UTC