MyAPA - Beer Recipe - Brewer's Friend

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MyAPA

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Dom Anthony
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday December 6th 2021
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1.054
1.010
5.8%
34.9
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Crisp Malting - Finest Maris Otter5.5 kg Finest Maris Otter 38 3 83.3%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 3%
0.30 kg German - Vienna0.3 kg Vienna 37 4 4.5%
0.10 kg Proximity - Crystal 1500.1 kg Crystal 150 34.5 150 1.5%
0.50 kg Bestmalz - BEST Pilsen0.5 kg BEST Pilsen 37 1.9 7.6%
6.60 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Lupulin Pellet 13 Boil 60 min 11.18 6.7%
20 g Cascade20 g Cascade Hops Lupulin Pellet 6.3 Boil 60 min 10.84 13.3%
10 g Cascade10 g Cascade Hops Lupulin Pellet 6.3 Aroma 15 min 2.69 6.7%
15 g Mosaic15 g Mosaic Hops Lupulin Pellet 13 Hop Stand at 80 °C 60 min 3.25 10%
20 g Cascade20 g Cascade Hops Lupulin Pellet 6.3 Hop Stand at 80 °C 60 min 2.1 13.3%
20 g Charles Faram - Citra20 g Citra Hops Lupulin Pellet 14.4 Hop Stand at 80 °C 60 min 4.8 13.3%
20 g Cascade20 g Cascade Hops Lupulin Pellet 6.3 Dry Hop 3 days 13.3%
20 g Citra20 g Citra Hops Lupulin Pellet 14.4 Dry Hop 3 days 13.3%
15 g Mosaic15 g Mosaic Hops Lupulin Pellet 13 Dry Hop 3 days 10%
150 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.2 L Strike 83 °C 68 °C 60 min
3 L Temperature 83 °C 68 °C 10 min
20.8 L Fly Sparge 80 °C 78 °C 30 min
8 L Top Off 80 °C 80 °C --
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 13.2
Mash volume with grains 17.6
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 30.5 L) 31.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.2 L) 37
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 30.3 L) 33
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 32.7 L) 30
Total: 44.5  
Equipment Profile Used: System Default
"MyAPA" American Pale Ale beer recipe by Dom Anthony. All Grain, ABV 5.75%, IBU 34.86, SRM 6.98, Fermentables: (Finest Maris Otter, Flaked Wheat, Vienna, Crystal 150, BEST Pilsen) Hops: (Mosaic, Cascade, Citra) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-21 13:17 UTC