High desert Rye. - Beer Recipe - Brewer's Friend

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High desert Rye.

210 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Source: William Ramsey
Hop Utilization: 89%
Calories: 210 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Monday December 6th 2021
1.063
1.019
5.8%
114.4
29.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row - Toasted10 lb Pale 2-Row - Toasted 33 30 82.1%
1 lb American - Rye1 lb Rye 38 3.5 8.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.2%
3 oz American - Chocolate3 oz Chocolate 29 350 1.5%
12.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Boil 45 min 45.03 15.4%
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 15 min 35.34 23.1%
3 oz Chinook3 oz Chinook Hops Pellet 13 Boil 5 min 24.61 46.2%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 5 min 9.46 15.4%
6.50 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal Vorlauf 161 °F 152 °F 60 min
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 5.48 21.9  
Mash volume with grains 6.46 25.8  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 3.23 g | 12.9 qt) 2.79 11.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.94 g | 27.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume (equipment estimates 5.2 g | 20.8 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5.2 20.8  
Total: 8.27 33.1
Equipment Profile Used: System Default
"High desert Rye." American Amber Ale beer recipe by William Ramsey. All Grain, ABV 5.79%, IBU 114.44, SRM 29.8, Fermentables: (Pale 2-Row - Toasted, Rye, Caramel / Crystal 40L, Chocolate) Hops: (Bravo, Magnum, Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-12-25 22:04 UTC