Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | Canadian - Pale 2-Row | 36 | 1.75 | 19.7% | |
9 lb | Pauls Malt - Maris Otter Keep Flying | 38 | 2.4 | 59.1% | |
1.43 lb | Flaked Oats | 33 | 2.2 | 9.4% | |
1.81 lb | Briess - Wheat Malt, White | 39.1 | 2.5 | 11.9% | |
15.24 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Citra | Pellet | 11 | Boil | 30 min | 12.17 | 6% | |
15 g | Centennial | Pellet | 10 | Boil | 15 min | 7.15 | 6% | |
15 g | Citra | Pellet | 11 | Boil | 15 min | 7.86 | 6% | |
15 g | Artisan - Amarillo | Pellet | 7.7 | Boil | 15 min | 5.5 | 6% | |
15 g | Mosaic | Pellet | 12.5 | Boil | 15 min | 8.93 | 6% | |
15 g | Centennial | Pellet | 10 | Boil | 1 min | 0.62 | 6% | |
15 g | Citra | Pellet | 11 | Boil | 1 min | 0.68 | 6% | |
15 g | Artisan - Amarillo | Pellet | 7.7 | Boil | 1 min | 0.48 | 6% | |
15 g | Mosaic | Pellet | 12.5 | Boil | 1 min | 0.78 | 6% | |
60 g | Citra | Pellet | 11 | Dry Hop | 5 days | 23.9% | ||
28 g | Centennial | Pellet | 10 | Dry Hop | 5 days | 11.2% | ||
28 g | Mosaic | Pellet | 12.5 | Dry Hop | 5 days | 11.2% | ||
251 g / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.5 gal | Batch Sparge | 170 °F | 148 °F | 60 min | |
3 gal | Sparge | 190 °F | 170 °F | 5 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.72 | 22.9 |
Mash volume with grains | 6.93 | 27.7 |
Grain absorption losses | -1.91 | -7.6 |
Remaining sparge water volume (equipment estimates 4.12 g | 16.5 qt) | 3.44 | 13.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.68 g | 30.7 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.18 | -0.7 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 9.16 | 36.6 |
Equipment Profile Used: | System Default |