NEIPA #2 - Beer Recipe - Brewer's Friend

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NEIPA #2

221 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 71% (brew house)
Hop Utilization: 92%
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Monday December 6th 2021
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1.067
1.014
7.0%
44.2
5.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Canadian - Pale 2-Row3 lb Pale 2-Row 36 1.75 19.7%
9 lb Pauls Malt - Maris Otter Keep Flying9 lb Maris Otter Keep Flying 38 2.4 59.1%
1.43 lb Flaked Oats1.43 lb Flaked Oats 33 2.2 9.4%
1.81 lb Briess - Wheat Malt, White1.81 lb Wheat Malt, White 39.1 2.5 11.9%
15.24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil 30 min 12.17 6%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 15 min 7.15 6%
15 g Citra15 g Citra Hops Pellet 11 Boil 15 min 7.86 6%
15 g Artisan - Amarillo15 g Amarillo Hops Pellet 7.7 Boil 15 min 5.5 6%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 15 min 8.93 6%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 1 min 0.62 6%
15 g Citra15 g Citra Hops Pellet 11 Boil 1 min 0.68 6%
15 g Artisan - Amarillo15 g Amarillo Hops Pellet 7.7 Boil 1 min 0.48 6%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 1 min 0.78 6%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 5 days 23.9%
28 g Centennial28 g Centennial Hops Pellet 10 Dry Hop 5 days 11.2%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 11.2%
251 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
South Hill Spokane
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 17 4 7 14 171.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Batch Sparge 170 °F 148 °F 60 min
3 gal Sparge 190 °F 170 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.72 22.9  
Mash volume with grains 6.93 27.7  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 4.12 g | 16.5 qt) 3.44 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.68 g | 30.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.16 36.6
Equipment Profile Used: System Default
"NEIPA #2" Specialty IPA: New England IPA beer recipe by Timoteo. All Grain, ABV 7%, IBU 44.17, SRM 4.96, Fermentables: (Pale 2-Row, Maris Otter Keep Flying, Flaked Oats, Wheat Malt, White) Hops: (Citra, Centennial, Amarillo, Mosaic) Other: (Whirlfloc)
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  • Last Updated: 2021-12-19 16:07 UTC