The Killshot (Belgian IPA v2) - Beer Recipe - Brewer's Friend

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The Killshot (Belgian IPA v2)

226 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 45 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Monday December 6th 2021
1.074
1.012
8.2%
50.4
5.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg US - Pale 2-Row6 kg Pale 2-Row 37 1.8 80.5%
0.25 kg American - Caramel / Crystal 10L0.25 kg Caramel / Crystal 10L 35 10 3.4%
0.50 kg Munich0.5 kg Munich 37 6 6.7%
0.10 kg Briess - Carapils Malt0.1 kg Carapils Malt 34.5 1.5 1.3%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 6.7%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.3%
7.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g First Gold20 g First Gold Hops Pellet 7.5 Boil 45 min 12.95 15.2%
56 g Yakima Valley Hops - LUPOMAX Mosaic56 g LUPOMAX Mosaic Hops Pellet 17.5 Boil 5 min 18.37 42.4%
56 g El Dorado56 g El Dorado Hops Pellet 15.7 Hop Stand 0 min 19.12 42.4%
132 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
5 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
2 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Med-Low
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50.5 20 4 7 179.2 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein rest Decoction -- 45 °C 15 min
Mash in Strike -- 65 °C 45 min
Mash Out Sparge -- 77 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 20.1
Mash volume with grains (equipment estimates 24.8 L) 25
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 15.9 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 25
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 23
Total: 33.4  
Equipment Profile Used: System Default
 
Notes

Oskar clone PA: https://www.homebrewersassociation.org/homebrew-recipe/oskar-blue-dales-pale-ale-clone/

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  • Last Updated: 2022-10-17 22:38 UTC