Amber Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Amber Ale

216 calories 21.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Monday December 6th 2021
1.070
1.017
6.9%
34.1
9.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 76.3%
0.60 kg German - Wheat Malt0.6 kg Wheat Malt 37 2 10.2%
300 g Weyermann - Munich Type I300 g Munich Type I 38 6 5.1%
400 g Weyermann - CaraAmber400 g CaraAmber 37 27 6.8%
100 g Weyermann - CaraAroma100 g CaraAroma 36 140 1.7%
5,900 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Blanc20 g Hallertau Blanc Hops Pellet 10 Boil 60 min 24.24 28.6%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 5 Boil 25 min 8.43 28.6%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Leaf/Whole 5 Boil 2 min 1.4 42.9%
70 g / 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich west
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.7
Mash volume with grains 21.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 15.2 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 20
Total: 35.3  
Equipment Profile Used: System Default
"Amber Ale" Irish Red Ale beer recipe by szefoo. All Grain, ABV 6.87%, IBU 34.06, SRM 9.39, Fermentables: (Pilsner, Wheat Malt, Munich Type I, CaraAmber, CaraAroma) Hops: (Hallertau Blanc, Hallertau Mittelfruh)
Last Updated and Sharing
 
290
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-08 14:35 UTC