Amber Ale
216 calories
21.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Hallertau Blanc20 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
60 min |
24.24 |
28.6% |
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
5 |
Boil
|
25 min |
8.43 |
28.6% |
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
5 |
Boil
|
2 min |
1.4 |
42.9% |
70 g
/ $ 0.00
|
Target Water Profile
Munich west
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
17.7 |
Mash volume with grains
|
21.6 |
Grain absorption losses
|
-5.9 |
Remaining sparge water volume (equipment estimates 15.2 L)
|
17.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.1 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume (equipment estimates 20 L)
|
22.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 22.5 L)
|
20 |
Total:
|
35.3
|
Equipment Profile Used: |
System Default |
"Amber Ale" Irish Red Ale beer recipe by szefoo. All Grain, ABV 6.87%, IBU 34.06, SRM 9.39, Fermentables: (Pilsner, Wheat Malt, Munich Type I, CaraAmber, CaraAroma) Hops: (Hallertau Blanc, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-08 14:35 UTC