Irish Stout - Beer Recipe - Brewer's Friend

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Irish Stout

131 calories 13.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Monday December 6th 2021
1.040
1.010
3.9%
0.0
40.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 65.2%
2.50 lb Flaked Barley2.5 lb Flaked Barley 32 2.2 21.7%
1.50 lb United Kingdom - Roasted Barley1.5 lb Roasted Barley 29 550 13%
11.50 lbs / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 10.69 42.8  
Mash volume with grains 11.61 46.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.5 g | 34 qt) 9 36  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 7.5 g | 30 qt) 7 28  
Estimated amount in fermentor 7 28  
Total: 10.69 42.8
Equipment Profile Used: System Default
"Irish Stout" American Pale Ale beer recipe by Brewer #131641. BIAB, ABV 3.91%, IBU 0, SRM 40.41, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-06 16:36 UTC