Back in the saddle again - Beer Recipe - Brewer's Friend

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Back in the saddle again

199 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 247 gallons
Post Boil Size: 225 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday December 6th 2021
1.061
1.009
6.8%
27.8
7.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 lb Root Shoot Malting - Pilsner350 lb Pilsner 37 2 72.2%
15 lb Briess - Organic Carapils Malt15 lb Organic Carapils Malt 33.6 1.5 3.1%
50 lb Honey Malt50 lb Honey Malt 37 25 10.3%
50 lb United Kingdom - Maris Otter Pale50 lb Maris Otter Pale 38 3.75 10.3%
20 lb Corn Sugar - Dextrose20 lb Corn Sugar - Dextrose 42 0.5 4.1%
485 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20.80 oz Columbus20.8 oz Columbus Hops Leaf/Whole 16.1 Boil at 201 °F 60 min 25.37 56.5%
16 oz East Kent Goldings16 oz East Kent Goldings Hops Pellet 5 Boil 10 min 2.42 43.5%
36.80 oz / $ 0.00
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4305 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
120.31 gal Strike 165 °F 149 °F 60 min
130 gal Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 219.88 gal (879.52 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 207.88 gal (831.52 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 182.51 gal (730.05 qt) 145.31 581.3  
Strike water volume at mash thickness of 1.25 qt/lb 145.31 581.3  
Mash volume with grains 182.51 730.1  
Grain absorption losses -58.13 -232.5  
Remaining sparge water volume (equipment estimates 131.39 g | 525.5 qt) 158.51 634  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.56 6.2  
Pre boil volume (equipment estimates 219.88 g | 879.5 qt) 247 988  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.38 -5.5  
Post boil Volume (equipment estimates 217 g | 868 qt) 225 900  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 225 g | 900 qt) 217 868  
Total: 303.82 1215.3
Equipment Profile Used: System Default
"Back in the saddle again" Saison beer recipe by Jellyman. All Grain, ABV 6.76%, IBU 27.79, SRM 7.24, Fermentables: (Pilsner, Organic Carapils Malt, Honey Malt, Maris Otter Pale, Corn Sugar - Dextrose) Hops: (Columbus, East Kent Goldings)
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  • Last Updated: 2021-12-08 20:57 UTC