Gumball hefe split- voss - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Gumball hefe split- voss

170 calories 15.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Post Boil Size: 6.15 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday December 6th 2021
Similar Recipes

4Gs Gumhead Wheat

by 4Gs Brewing

OG: 1.048 FG: 1.012 ABV: 4.7% IBU: 34

Widmer Hefe Clone

by Mike Henry

OG: 1.050 FG: 1.014 ABV: 4.7% IBU: 35

1.052
1.010
5.5%
27.5
5.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Red Wheat5 lb Red Wheat 38 2.5 40%
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 32%
1 lb Munich1 lb Munich 37 6 8%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 8%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 35 20 4%
1 lb Rice Hulls1 lb Rice Hulls 0 0 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Amarillo0.8 oz Amarillo Hops Pellet 8.6 Boil 30 min 16.03 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 9.64 12.5%
2.20 oz Amarillo2.2 oz Amarillo Hops Pellet 6 Boil 1 min 1.8 27.5%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 50%
8 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
City of Raleigh, NC, US
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt) 3.95 15.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.4 g | 25.6 qt) 6.65 26.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.15 24.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.15 g | 24.6 qt) 5.5 22  
Total: 8.26 33
Equipment Profile Used: System Default
"Gumball hefe split- voss" American Wheat Beer recipe by japa2121. All Grain, ABV 5.45%, IBU 27.46, SRM 5.69, Fermentables: (Red Wheat, Pale 2-Row, Munich, Dry Malt Extract - Wheat, Aromatic Malt, Rice Hulls) Hops: (Amarillo)
Last Updated and Sharing
 
411
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-17 17:41 UTC