Vánoční speciál 2021 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Vánoční speciál 2021

174 calories 13.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 11 liters (ending kettle volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 9.3 °P (recipe based estimate)
Efficiency: 62% (ending kettle)
Calories: 174 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Monday December 6th 2021
14.2 °P
2.0 °P
6.6%
41.5
13.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Bohemian Pilsner Malt3 kg Bohemian Pilsner Malt 36.8 2.43 92.3%
0.15 kg American - Caramel / Crystal 150L0.15 kg Caramel / Crystal 150L 33 150 4.6%
0.10 kg Brown Sugar0.1 kg Brown Sugar 45 15 3.1%
3.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Pellet 3.7 Boil 60 min 14.35 15%
20 g Saaz20 g Saaz Hops Pellet 3.7 Boil 30 min 14.7 20%
65 g Saaz65 g Saaz Hops Pellet 3.7 Boil 5 min 12.4 65%
100 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
5 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 67 g       Temp: 22 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 48 °C 52 °C 15 min
Temperature 52 °C 67 °C 60 min
Temperature 67 °C 78 °C 5 min
4.5 L Sparge 78 °C 78 °C 30 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4.7
Mash volume with grains 6.8
Grain absorption losses -3.2
Remaining sparge water volume 16.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 17.2 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 10.8 L) 11
Estimated amount in fermentor 11
Total: 21  
Equipment Profile Used: System Default
"Vánoční speciál 2021" Belgian Pale Ale beer recipe by Telega. All Grain, ABV 6.55%, IBU 41.45, SRM 13.1, Fermentables: (Bohemian Pilsner Malt, Caramel / Crystal 150L, Brown Sugar) Hops: (Saaz)
Last Updated and Sharing
 
315
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-14 08:49 UTC