IPA-Weiss - Beer Recipe - Brewer's Friend

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IPA-Weiss

219 calories 27.6 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: BrauPartner
Calories: 219 calories (Per 330ml)
Carbs: 27.6 g (Per 330ml)
Created: Monday December 6th 2021
1.070
1.025
6.0%
15.7
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pale Ale7 kg Pale Ale 39 2.3 70%
1 kg German - CaraMunich II1 kg CaraMunich II 34 46 10%
1 kg German - Melanoidin1 kg Melanoidin 37 25 10%
1 kg Gladfield - Dextrose Sugar1 kg Dextrose Sugar 46 0 10%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 50 min 6.71 13.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 50 min 3.61 13.3%
15 g Chinook15 g Chinook Hops Pellet 13 Dry Hop 5 days 20%
15 g Cascade15 g Cascade Hops Pellet 7 Dry Hop 5 days 20%
10 g Chinook10 g Chinook Hops Pellet 13 Dry Hop 10 days 13.3%
10 g Cascade10 g Cascade Hops Pellet 7 Dry Hop 10 days 13.3%
5 g Barth-Haas - Polaris5 g Polaris Hops Pellet 21 Boil 50 min 5.42 6.7%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Protafloc Fining Boil 10 min.
1 g Servomyces Other Boil 10 min.
 
Yeast
AEB - AEB Weiss Arome+
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-11 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Infusion 65 °C -- 35 min
34 L Steeping 70 °C -- 15 min
34 L Steeping 75 °C -- 10 min
34 L Steeping 80 °C -- 10 min
34 L Steeping 85 °C -- 5 min
17 L Sparge 90 °C -- 20 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 38.2 L) 36.4
Mash volume with grains (equipment estimates 38.2 L) 42.3
Grain absorption losses (steeping) -9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 29.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 24
Top off amount 10
Going into fermentor 34
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 46.4  
Equipment Profile Used: System Default
"IPA-Weiss" Specialty IPA: White IPA beer recipe by BrauPartner. Extract, ABV 6.01%, IBU 15.74, SRM 12.19, Fermentables: (Pale Ale, CaraMunich II, Melanoidin, Dextrose Sugar) Hops: (Chinook, Cascade, Polaris) Other: (Protafloc, Servomyces)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-06 14:57 UTC