Ipa ano novo - Beer Recipe - Brewer's Friend

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Ipa ano novo

211 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday December 6th 2021
1.070
1.007
8.3%
65.4
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Agrária - Pilsner Malt5.5 kg Pilsner Malt 37 2 85%
300 g BA Malt - Wheat Malt300 g Wheat Malt 38 2 4.6%
320 g BA Malt - Wheat Malt320 g Wheat Malt 38 2 4.9%
350 g Cane Sugar350 g Cane Sugar 46 0 5.4%
6,470 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Chinook20 g Chinook Hops Leaf/Whole 13 Boil at 100 °C 20 min 17.13 10%
30 g Barth-Haas - Chinook30 g Chinook Hops Pellet 13 Boil at 100 °C 60 min 46.66 15%
30 g Barth-Haas - Centennial30 g Centennial Hops Pellet 10.5 Boil at 100 °C 1 min 1.63 15%
70 g Barth-Haas - Centennial70 g Centennial Hops Leaf/Whole 10.5 Dry Hop at 18 °C 5 days 35%
50 g Barth-Haas - Chinook50 g Chinook Hops Pellet 13 Dry Hop at 18 °C 0 days 25%
200 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 66 °C 65 °C 75 min
12 L Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.7 L) 34.8
Mash volume with grains (equipment estimates 37.7 L) 38.8
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.8
Volume into fermentor 20.8
Total: 34.8  
Equipment Profile Used: System Default
"Ipa ano novo" Double IPA beer recipe by Brewer #359579. BIAB, ABV 8.25%, IBU 65.41, SRM 4.45, Fermentables: (Pilsner Malt, Wheat Malt, Cane Sugar) Hops: (Chinook, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-26 14:50 UTC