Sujeonggwa Stout - Beer Recipe - Brewer's Friend

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Sujeonggwa Stout

307 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 307 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Monday December 6th 2021
1.101
1.010
11.8%
24.7
46.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pale Ale5 kg Pale Ale 39 2.3 58.8%
1 kg Weyermann - CaraAroma1 kg CaraAroma 36 140 11.8%
500 g Weyermann - Chocolate Wheat500 g Chocolate Wheat 34.8 415 5.9%
2 kg Cane Sugar2 kg Cane Sugar 46 0 23.5%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Mittelfruh (3.75 AA)28 g Hallertau Mittelfruh (3.75 AA) Hops Pellet 3.75 Boil 13 min 4.77 50%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 60 min 19.95 50%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
600 g Cinnamon stick Spice Boil 40 min.
400 g Ginger Spice Boil 40 min.
300 g dried jujube Flavor Boil 40 min.
1,000 ml 갈아만든배 Flavor Boil 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
40 Milliliters
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 70 °C 65 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 22.8
Mash volume with grains 27
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 12.2 L) 10.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 28.8 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 33.2  
Equipment Profile Used: System Default
"Sujeonggwa Stout" Spice, Herb, or Vegetable Beer recipe by kimdoker. All Grain, ABV 11.84%, IBU 24.72, SRM 46.35, Fermentables: (Pale Ale, CaraAroma, Chocolate Wheat, Cane Sugar) Hops: (Hallertau Mittelfruh (3.75 AA), Cascade) Other: (Cinnamon stick, Ginger, dried jujube, 갈아만든배)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-06 01:12 UTC