flanders red - Beer Recipe - Brewer's Friend

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flanders red

226 calories 21.2 g 0.5 L
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 350 liters (ending kettle volume)
Pre Boil Size: 370 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (ending kettle)
Hop Utilization: 99%
Calories: 226 calories (Per 0.5L)
Carbs: 21.2 g (Per 0.5L)
Created: Monday December 6th 2021
1.049
1.010
5.1%
5.2
15.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.48 kg Crisp Malting - Crystal Extra Dark - 120L8.48 kg Crystal Extra Dark - 120L 35 120 10.2%
25.40 kg United Kingdom - Maris Otter Pale25.4 kg Maris Otter Pale 38 3.75 30.7%
20.18 kg Crisp Malting - Vienna Malt20.18 kg Vienna Malt 36.8 3.3 24.4%
25.74 kg Crisp Malting - Europils Malt25.74 kg Europils Malt 37.5 1.87 31.1%
3 kg Cane Sugar3 kg Cane Sugar 46 0 3.6%
82.80 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Mandarina Bavaria100 g Mandarina Bavaria Hops Leaf/Whole 7.5 Boil 70 min 5.21 100%
100 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
100 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - Brettanomyces Bruxellensis WLP650
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
29 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1488 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Home water (Harrogate)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 L Infusion 80 °C 68 °C 70 min
275 L Fly Sparge 80 °C 70 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 356.2 L. Suggest reducing initial water volume to 45.4 L and adding 310.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 501.52 L 448.9
Total strike volume 448.9
Mash volume with grains 501.5
Grain absorption losses -79.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 356.2 L) 370
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 363.8 L) 350
Estimated amount in fermentor 350
Total: 448.9  
Equipment Profile Used: System Default
"flanders red" No Profile Selected beer recipe by Brewer #317702. BIAB, ABV 5.1%, IBU 5.21, SRM 15.12, Fermentables: (Crystal Extra Dark - 120L, Maris Otter Pale, Vienna Malt, Europils Malt, Cane Sugar) Hops: (Mandarina Bavaria) Other: (Calcium Chloride (dihydrate), Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-29 13:26 UTC