Jalapeno Popper Ale - Beer Recipe - Brewer's Friend

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Jalapeno Popper Ale

159 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jay
Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday June 19th 2012
1.048
1.014
4.6%
32.1
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 6-Row10 lb Pale 6-Row 35 1.8 47.6%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 19%
4 lb Flaked Corn4 lb Flaked Corn 40 0.5 19%
2 lb American - Vienna2 lb Vienna 35 4 9.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cluster2 oz Cluster Hops Pellet 6.5 Boil 60 min 24 40%
1 oz Liberty1 oz Liberty Hops Pellet 4.9 Boil 15 min 4.49 20%
2 oz Liberty2 oz Liberty Hops Pellet 4.9 Boil 5 min 3.61 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 each Jalapenos Flavor Boil 15 min.
5 each Jalapenos Flavor Secondary --
2 each whirlfloc Tablet Fining Boil 10 min.
2 each yeast nutrient Fining Boil 10 min.
2 each Jalapeno (Non Vodka Soaked) Flavor Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.06 gal (68.22 qt). Suggest reducing initial strike volume to 10.32 gal (41.28 qt) and adding 5.06 gal (20.22 qt) sparge/top-off. 15.38 61.5  
Strike water volume (equipment estimates 15.56 g | 62.3 qt) 15.38 61.5  
Mash volume with grains (equipment estimates 17.24 g | 69 qt) 17.06 68.2  
Grain absorption losses -2.63 -10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 15.38 61.5
Equipment Profile Used: System Default
 
Notes

Slit, rinse & roast Jalapenos 20-30 minutes at 350F, slice and soak in Vodka overnight.

The day before bottling/kegging add 2 roasted jalapeno's that are not soaked in vodka. Will add a nice burn without being over the top.


Upped this recipe to 4# corn and changed from 2 row to 6 row.

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  • Last Updated: 2014-05-14 14:16 UTC