The Pounder - Beer Recipe - Brewer's Friend

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The Pounder

211 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday December 6th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 74.1%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 18.5%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 0 min 17.7 25%
4 oz El Dorado4 oz El Dorado Hops Pellet 15.7 Whirlpool at 170 °F 0 min 22.24 25%
6 oz Mosaic6 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 0 days 37.5%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop (High Krausen) 0 days 12.5%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Campden Tablet Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Decoction 150 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.49 g | 34 qt) 8.44 33.8  
Mash volume with grains (equipment estimates 9.57 g | 38.3 qt) 9.52 38.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6.5 26  
Boil off losses -0.75 -3  
Post boil Volume (equipment estimates 5.8 g | 23.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.7 g | 22.8 qt) 5.5 22  
Total: 8.44 33.8
Equipment Profile Used: System Default
"The Pounder" Specialty IPA: New England IPA beer recipe by Squirt. BIAB, ABV 6.52%, IBU 39.94, SRM 5.74, Fermentables: (Golden Promise, White Wheat, Rolled Oats) Hops: (Mosaic, El Dorado, Nelson Sauvin) Other: (Campden Tablet)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-12-07 15:29 UTC