ECMA Scratch I (10bbl) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

ECMA Scratch I (10bbl)

149 calories 14 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1400 liters (fermentor volume)
Pre Boil Size: 1475 liters
Post Boil Size: 1400 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday December 6th 2021
1.049
1.010
5.2%
23.9
3.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg German - Pilsner150 kg Pilsner 38 1.6 58.6%
25 kg Munich25 kg Munich 37 6 9.8%
6 kg German - Acidulated Malt6 kg Acidulated Malt 27 3.4 2.3%
75 kg Canadian - Pale 2-Row75 kg Pale 2-Row 36 1.75 29.3%
256 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Magnum500 g Magnum Hops Pellet 14.2 Boil 60 min 13.26 3.7%
1,000 g Calypso1000 g Calypso Hops Pellet 12.7 Whirlpool at 95 °C 20 min 3.63 7.4%
1,000 g Simcoe1000 g Simcoe Hops Pellet 12.5 Whirlpool at 95 °C 20 min 3.57 7.4%
3,333 g Calypso3333 g Calypso Hops Pellet 12.7 Dry Hop 0 days 24.7%
3,333 g Simcoe3333 g Simcoe Hops Pellet 12.5 Dry Hop 0 days 24.7%
1,000 g Barth-Haas - Citra1000 g Citra Hops Pellet 12 Whirlpool at 95 °C 20 min 3.43 7.4%
3,333 g Barth-Haas - Citra3333 g Citra Hops Pellet 12 Dry Hop 4 days 24.7%
13,499 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 g CaCl2 Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
10 BBL Pitch
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5954 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Grim
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 2 13 27 12 47.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
639 L -- 68 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1408.2 L. Suggest reducing initial water volume to 45.4 L and adding 1362.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 834.56 L 665.6
Strike water volume at mash thickness of 2.6 L/kg 665.6
Mash volume with grains (equipment estimates 819.6 L) 834.6
Grain absorption losses -256
Remaining sparge water volume (equipment estimates 999.5 L) 1066.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1408.2 L) 1475
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 1400
Hops absorption losses (whirlpool, hop stand) -15
Top off amount 15
Going into fermentor 1400
Total: 1731.9  
Equipment Profile Used: System Default
"ECMA Scratch I (10bbl)" No Profile Selected beer recipe by Grimross. All Grain, ABV 5.18%, IBU 23.89, SRM 3.33, Fermentables: (Pilsner, Munich, Acidulated Malt, Pale 2-Row) Hops: (Magnum, Calypso, Simcoe, Citra) Other: (CaCl2)
Last Updated and Sharing
 
240
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-15 14:09 UTC