Simple Pils - Beer Recipe - Brewer's Friend

Simple Pils

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 90 liters (ending kettle volume)
Pre Boil Size: 95 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 95% (ending kettle)
Source: Austin Beer Garden Clone
Hop Utilization: 85%
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Monday December 6th 2021

Amount	Fermentable	PPG	°L	Bill %
14 kg	United Kingdom - Pilsen14 kg United Kingdom - Pilsen	36	1.8	95.9%
600 g	Munich600 g Munich	37	6	4.1%
14.60 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

14 kg

United Kingdom - Pilsen

1.8

95.9%

600 g

Munich

4.1%

14.60 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Hallertau Mittelfruh150 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	14.24	33.3%
150 g	Hallertau Mittelfruh150 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	7.07	33.3%
150 g	Saphir150 g Saphir Hops	Pellet	4.25	Hop Stand	0 min	3.54	33.3%
450 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

150 g

Hallertau Mittelfruh

Pellet

3.75

Boil

60 min

14.24

33.3%

150 g

Hallertau Mittelfruh

Pellet

3.75

Boil

15 min

7.07

33.3%

150 g

Saphir

Pellet

4.25

Hop Stand

0 min

3.54

33.3%

450 g / $ 0.00

Amount	Variety	IBU	Bill %
300 g	Hallertau Mittelfruh (Pellet)	21.31	66.6%
150 g	Saphir (Pellet) 150 g Saphir (Pellet) Hops	3.54	33.3%
450 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Start Temp	Target Temp	Time
90 L	63 °C	63 °C	30 min
90 L	71 °C	71 °C	15 min
90 L	77 °C	77 °C	10 min
Starting Mash Thickness: 3 L/kg

Amount

Description

Type

Start Temp

Target Temp

Time

90 L

63 °C

30 min

90 L

71 °C

15 min

90 L

77 °C

10 min

Starting Mash Thickness: 3 L/kg

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 97.2 L. Suggest reducing initial water volume to 45.4 L and adding 51.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 53.44 L. Suggest reducing initial water volume to 35.76 L and adding 8.04 L sparge/top-off.	43.8
Strike water volume at mash thickness of 3 L/kg	43.8
Mash volume with grains	53.4
Grain absorption losses	-14.6
Remaining sparge water volume	66.7
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 97.2 L)	95
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-1.5
Post boil volume (equipment estimates 87.8 L)	90
Hops absorption losses (whirlpool, hop stand)	-0.8
Estimated amount in fermentor	89.3
Total:	110.5
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 97.2 L. Suggest reducing initial water volume to 45.4 L and adding 51.8 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 53.44 L. Suggest reducing initial water volume to 35.76 L and adding 8.04 L sparge/top-off.

43.8

Strike water volume at mash thickness of 3 L/kg

43.8

Mash volume with grains

53.4

Grain absorption losses

-14.6

Remaining sparge water volume

66.7

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 97.2 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-1.5

Post boil volume (equipment estimates 87.8 L)

Hops absorption losses (whirlpool, hop stand)

-0.8

Estimated amount in fermentor

89.3

Total:

110.5

Equipment Profile Used:

System Default