Deck Head Stout 90 L - Beer Recipe - Brewer's Friend

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Deck Head Stout 90 L

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 90 liters (ending kettle volume)
Pre Boil Size: 94 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: AHA
Hop Utilization: 85%
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Monday December 6th 2021
1.048
1.011
4.8%
39.8
19.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.60 kg United Kingdom - Maris Otter Pale12.6 kg Maris Otter Pale 38 3.75 71.3%
2 kg Flaked Barley2 kg Flaked Barley 32 2.2 11.3%
0.90 kg German - Carapils0.9 kg German - Carapils 35 1.3 5.1%
1.26 kg American - Roasted Barley1.26 kg American - Roasted Barley 33 300 7.1%
0.90 kg American - Caramel / Crystal 40L0.9 kg Caramel / Crystal 40L 34 40 5.1%
17.66 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g East Kent Goldings150 g East Kent Goldings Hops Pellet 5 Boil 70 min 19.26 60%
100 g Northern Brewer100 g Northern Brewer Hops Pellet 8 Boil 70 min 20.54 40%
250 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
4.74 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 375 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
2018 May
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 L 37 °C 37 °C 20 min
90 L 50 °C 50 °C 20 min
90 L 68 °C 68 °C 20 min
90 L 77 °C 77 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 96.95 L. Suggest reducing initial water volume to 45.4 L and adding 51.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.64 L. Suggest reducing initial water volume to 33.74 L and adding 19.24 L sparge/top-off. 53
Strike water volume at mash thickness of 3 L/kg 53
Mash volume with grains 64.6
Grain absorption losses -17.7
Remaining sparge water volume 59.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 97 L) 94
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil volume (equipment estimates 87.1 L) 90
Estimated amount in fermentor 90
Total: 112.6  
Equipment Profile Used: System Default
"Deck Head Stout 90 L" Dry Stout beer recipe by AHA. All Grain, ABV 4.8%, IBU 39.8, SRM 19.78, Fermentables: (Maris Otter Pale, Flaked Barley, German - Carapils, American - Roasted Barley, Caramel / Crystal 40L) Hops: (East Kent Goldings, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-06 10:41 UTC