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Scottish export

176 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30.27 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Monday December 6th 2021
1.057
1.015
5.5%
26.4
13.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bairds - Golden Promise5 kg Golden Promise 37 3 86.9%
200 g United Kingdom - Amber200 g Amber 32 27 3.5%
200 g Crisp Malting - Brown Malt200 g Brown Malt 32.7 65 3.5%
175 g United Kingdom - Crystal 60L175 g Crystal 60L 34 60 3%
120 g Weyermann - Acidulated120 g Acidulated 27 3.4 2.1%
60 g Crisp Malting - Chocolate Malt60 g Chocolate Malt 32.66 450 1%
5,755 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger (8.5 AA)30 g Challenger (8.5 AA) Hops Pellet 6.5 Boil 60 min 20.86 54.5%
25 g East Kent Goldings (5 AA)25 g East Kent Goldings (5 AA) Hops Pellet 4.2 Boil 15 min 5.57 45.5%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.36 g gypsum (calcium sulfate) Water Agt Mash 0 min.
1.35 g gypsum (calcium sulfate) Water Agt Sparge 0 min.
0.77 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.29 g Calcium Chloride (anhydrous) Water Agt Sparge 0 min.
3.65 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
1.73 g Epsom Salt (MgSO4) Water Agt Sparge 0 min.
0.96 g Canning Salt Water Agt Mash 0 min.
0.39 g Canning Salt Water Agt Sparge 0 min.
2.21 g Baking Soda Water Agt Mash 0 min.
0.29 g Chalk Water Agt Mash 0 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
0.96 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 20 40 46 139 64
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.51 L Strike 68 °C 67 °C 60 min
12.09 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21
Mash volume with grains 24.8
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 15.6 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 30.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Going into fermentor 24
Total: 36.9  
Equipment Profile Used: System Default
"Scottish export" Scottish Export beer recipe by NathanUK. All Grain, ABV 5.5%, IBU 26.43, SRM 13.5, Fermentables: (Golden Promise, Amber, Brown Malt, Crystal 60L, Acidulated, Chocolate Malt) Hops: (Challenger (8.5 AA), East Kent Goldings (5 AA)) Other: (gypsum (calcium sulfate), Calcium Chloride (anhydrous), Epsom Salt (MgSO4), Canning Salt, Baking Soda, Chalk)
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  • Last Updated: 2024-09-13 00:05 UTC