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Scottish export

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 63.65 liters
Post Boil Size: 57 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday December 6th 2021
1.055
1.014
5.5%
26.8
13.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 kg Bairds - Golden Promise11.5 kg Golden Promise 37 3 86.9%
460 g United Kingdom - Amber460 g Amber 32 27 3.5%
460 g Crisp Malting - Brown Malt460 g Brown Malt 32.7 65 3.5%
400 g United Kingdom - Crystal 60L400 g Crystal 60L 34 60 3%
275 g Weyermann - Acidulated275 g Acidulated 27 3.4 2.1%
140 g Crisp Malting - Chocolate Malt140 g Chocolate Malt 32.66 450 1.1%
13,235 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Challenger (8.5 AA)70 g Challenger (8.5 AA) Hops Pellet 6.5 Boil 60 min 21.06 53.8%
60 g East Kent Goldings (5 AA)60 g East Kent Goldings (5 AA) Hops Pellet 4.2 Boil 15 min 5.79 46.2%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.70 g gypsum (calcium sulfate) Water Agt Mash 0 min.
3.09 g gypsum (calcium sulfate) Water Agt Sparge 0 min.
1.76 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.66 g Calcium Chloride (anhydrous) Water Agt Sparge 0 min.
8.36 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
3.96 g Epsom Salt (MgSO4) Water Agt Sparge 0 min.
2.20 g Canning Salt Water Agt Mash 0 min.
0.89 g Canning Salt Water Agt Sparge 0 min.
5.06 g Baking Soda Water Agt Mash 0 min.
0.66 g Chalk Water Agt Mash 0 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
2.20 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 261 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 20 40 46 139 64
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
56.2 L Strike 68 °C 66 °C 60 min
27.7 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.35 L. Suggest reducing initial water volume to 45.4 L and adding 15.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 57.04 L. Suggest reducing strike water volume to 36.66 L and adding 11.64 L sparge/top-off. 48.3
Strike water volume at mash thickness of 3.7 L/kg 48.3
Mash volume with grains 57
Grain absorption losses -13.2
Remaining sparge water volume (equipment estimates 27.2 L) 29.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.4 L) 63.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 55 L) 57
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 57 L) 55
Total: 77.8  
Equipment Profile Used: System Default
"Scottish export" Scottish Export beer recipe by NathanUK. All Grain, ABV 5.45%, IBU 26.84, SRM 13.57, Fermentables: (Golden Promise, Amber, Brown Malt, Crystal 60L, Acidulated, Chocolate Malt) Hops: (Challenger (8.5 AA), East Kent Goldings (5 AA)) Other: (gypsum (calcium sulfate), Calcium Chloride (anhydrous), Epsom Salt (MgSO4), Canning Salt, Baking Soda, Chalk)
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  • Last Updated: 2024-12-29 04:32 UTC