Mash Test - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mash Test

54 calories 5.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 54 calories (Per 330ml)
Carbs: 5.9 g (Per 330ml)
Created: Monday December 6th 2021
1.018
1.005
1.8%
0.0
1.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g US - Pale 2-Row500 g Pale 2-Row 37 1.8 100%
500 g / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 1.5
Mash volume with grains 1.8
Grain absorption losses -0.5
Remaining sparge water volume (equipment estimates 11.6 L) 5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 6
Boil off losses -5.7
Post boil Volume 6
Going into fermentor 6
Total: 7.4  
Equipment Profile Used: System Default
"Mash Test" No Profile Selected beer recipe by dodo.ikeda@gmail.com. All Grain, ABV 1.77%, IBU 0, SRM 1.74, Fermentables: (Pale 2-Row)
Last Updated and Sharing
 
270
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-10 02:04 UTC