Norpils - Beer Recipe - Brewer's Friend

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Norpils

114 calories 11.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 4.8 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.008 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Lou
Calories: 114 calories (Per 12oz)
Carbs: 11.3 g (Per 12oz)
Created: Monday December 6th 2021
1.035
1.008
3.6%
2.6
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Liquid Malt Extract - Amber4 lb Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 80%
4 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 20%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Blanc20 g Hallertau Blanc Hops Pellet 14 Boil 0 min 41.7%
28 g Artisan - Saaz (Czech)28 g Saaz (Czech) Hops Pellet 3.5 Whirlpool at 200 °F 30 min 2.64 58.3%
48 g / $ 0.00
 
Yeast
White Labs - safale 05
Amount:
10 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- -- --
3.5 gal Steeping 155 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.81 g | 15.2 qt) 3.63 14.5  
Mash volume with grains (equipment estimates 3.81 g | 15.2 qt) 3.71 14.8  
Grain absorption losses (steeping) -0.13 -0.5  
Pre boil volume (equipment estimates 3.69 g | 14.7 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.34 1.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.1  
Top off amount 2.34 9.3  
Going into fermentor 4.8 19.2  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.96 23.8
Equipment Profile Used: System Default
"Norpils" American Light Lager beer recipe by Lou. Extract, ABV 3.55%, IBU 2.64, SRM 6.58, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (CaraFoam) Hops: (Hallertau Blanc, Saaz (Czech))
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  • Last Updated: 2021-12-06 02:47 UTC