| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 91.4% | |
| 3 oz | United Kingdom - Golden Promise | 37 | 3 | 4.3% | |
| 2 oz | American - Caramel / Crystal 40L | 34 | 40 | 2.9% | |
| 1 oz | Dingemans - Mroost 1400 MD (Debittered black malt) | 35 | 525 | 1.4% | |
| 70 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 6 g | Challenger | Pellet | 8.5 | Boil | 60 min | 19.9 | 21.4% | |
| 7 g | First Gold | Pellet | 7.5 | Boil | 15 min | 10.17 | 25% | |
| 5 g | First Gold | Pellet | 7.5 | Boil | 3 min | 1.82 | 17.9% | |
| 5 g | Challenger | Pellet | 8.5 | Boil | 1 min | 0.72 | 17.9% | |
| 5 g | First Gold | Pellet | 7.5 | Boil | 1 min | 0.63 | 17.9% | |
| 28 g / $ 0.00 | ||||||||
| CO2 Level: 1.02 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 3.83 g | 15.3 qt) | 4.3 | 17.2 |
| Mash volume with grains (equipment estimates 4.18 g | 16.7 qt) | 4.65 | 18.6 |
| Grain absorption losses | -0.55 | -2.2 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 3.04 g | 12.1 qt) | 3.5 | 14 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.1 |
| Post boil Volume | 1.5 | 6 |
| Top off amount | 0.5 | 2 |
| Volume into fermentor | 2 | 8 |
| Total: | 4.3 | 17.2 |
| Equipment Profile Used: | System Default | |
