Tall, Dark, & Strong 5G - Beer Recipe - Brewer's Friend

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Tall, Dark, & Strong 5G

284 calories 24.4 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.08 gallons
Post Boil Size: 5.33 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 284 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Monday December 6th 2021
1.086
1.015
9.3%
27.0
31.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Dingemans - Belgian Pilsner Malt11 lb Belgian Pilsner Malt $ 0.00 / lb
$ 0.00 		37 1.6 67.7%
3 lb Munich3 lb Munich $ 0.00 / lb
$ 0.00 		37 6 18.5%
0.25 lb Belgian - Special B0.25 lb Special B $ 0.00 / lb
$ 0.00 		34 115 1.5%
2 lb Candi Syrup - Belgian Candi Syrup - D-1802 lb Belgian Candi Syrup - D-180 - (late boil kettle addition) $ 0.00 / lb
$ 0.00 		32 180 12.3%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops $ 0.00 / oz
$ 0.00 		Pellet 4 Boil 60 min 13.33 33.3%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops $ 0.00 / oz
$ 0.00 		Pellet 5.5 Boil 20 min 5.55 16.7%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops $ 0.00 / oz
$ 0.00 		Pellet 4 Boil 20 min 8.07 33.3%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops $ 0.00 / oz
$ 0.00 		Pellet 5.5 Boil 0 min 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 80 25 120 100 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.51 gal Strike 156 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.22 g | 36.9 qt) 8.11 32.4  
Mash volume with grains (equipment estimates 10.36 g | 41.4 qt) 9.25 37  
Grain absorption losses -1.78 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.7 qt) 6.08 24.3  
Volume increase from sugar/extract (late additions) 0.18 0.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.33 21.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.33 g | 21.3 qt) 5 20  
Total: 8.11 32.4
Equipment Profile Used: System Default
 
Notes

7.51gal water * 8.34lbs/gal = 62.6334lbs water

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  • Last Updated: 2022-05-15 17:44 UTC