All Fuggled Up Ballard Experimental Bitter (BXB) - Beer Recipe - Brewer's Friend

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All Fuggled Up Ballard Experimental Bitter (BXB) Auto Scaled Down

172 calories 18.5 g 12 oz
Ballardian Home Brewers
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Ballardian Home Brewers
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Sunday December 5th 2021
1.052
1.014
5.1%
28.8
3.5
5.7
18.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.52 lb US - Pale 2-Row9.52 lb Pale 2-Row $ 1.99 / lb
$ 18.94 		37 1.8 100%
9.52 lbs / $ 18.94
 
Hops Summary
Amount Variety Cost IBU Bill %
3.80 oz BSG - Fuggle (Leaf/Whole) 3.7999999913078 oz Fuggle (Leaf/Whole) Hops 28.75 100%
 
Other Ingredients
Amount Name Cost Type Use Time
0.48 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.95 tsp Gypsum Water Agt Mash 1 hr.
0.48 tsp Baking Soda Water Agt Mash 1 hr.
0.95 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Quarts
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.76 19  
Mash volume with grains 5.52 22.1  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 3.5 g | 14 qt) 2.68 10.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.82 g | 27.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 7.44 29.8
Equipment Profile Used: System Default
 
Notes

Setting up the experiment:
https://byo.com/article/save-hops-post-boil/
Test: Which is better for flavor and aroma.

Notes about Fuggles hops from:http: www.hopslist.com/hops/aroma-hops/fuggle/

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  • Last Updated: 2021-12-18 21:09 UTC