Sing King - Beer Recipe - Brewer's Friend

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Sing King

210 calories 23.3 g 12 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 89.42 liters
Post Boil Size: 83.41 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12ml)
Carbs: 23.3 g (Per 12ml)
Created: Sunday December 5th 2021
1.063
1.018
6.0%
53.9
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg Weyermann - Pale Ale16 kg Pale Ale 39 2.3 70.4%
4 kg Munich4 kg Munich 37 6 17.6%
1.60 kg Weyermann - CaraAmber1.6 kg CaraAmber 37 27 7%
0.80 kg German - CaraMunich I0.8 kg CaraMunich I 34 39 3.5%
0.32 kg Weyermann - Carafa Special Type 1 0.32 kg Carafa Special Type 1 29.9 340 1.4%
22.72 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
242 g Centennial242 g Centennial Hops Pellet 10 Boil 10 min 25.64 35.8%
242 g Citra242 g Citra Hops Pellet 11 Boil 10 min 28.21 35.8%
96 g Centennial96 g Centennial Hops Pellet 10 Dry Hop 5 days 14.2%
96 g Citra96 g Citra Hops Pellet 11 Dry Hop 5 days 14.2%
676 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Fining Boil 10 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
4 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 432 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 88.12 L. Suggest reducing initial water volume to 45.4 L and adding 42.72 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 128.04 L. Suggest reducing initial strike volume to 30.4 L and adding 82.64 L sparge/top-off. 113
Strike water volume (equipment estimates 111.7 L) 113
Mash volume with grains (equipment estimates 126.7 L) 128
Grain absorption losses -22.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 88.1 L) 89.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.4
Post boil Volume (equipment estimates 80 L) 83.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 83.4 L) 80
Total: 113  
Equipment Profile Used: System Default
"Sing King" American Light Lager beer recipe by Brewer #356860. BIAB, ABV 5.99%, IBU 53.85, SRM 13.74, Fermentables: (Pale Ale, Munich, CaraAmber, CaraMunich I, Carafa Special Type 1 ) Hops: (Centennial, Citra) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-06 20:46 UTC