His Boy Elroy - Beer Recipe - Brewer's Friend

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His Boy Elroy

203 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 98%
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday December 5th 2021
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1.062
1.010
6.8%
65.8
5.4
5.8
28.11
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb US - Pilsner23 lb Pilsner $ 1.22 / lb
$ 28.11 		37.7 2 85.2%
3 lb Avangard - German - Wheat Malt3 lb German - Wheat Malt 37 2 11.1%
1 lb Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L 35.4 20 3.7%
27 lbs / $ 28.11
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - German Magnum (13.5 AA)0.5 oz Yakima Chief Hops - German Magnum (13.5 AA) Hops Pellet 14.2 First Wort 75 min 14.01 1.8%
1 oz Northern Brewer - Mosaic (11.2 AA)1 oz Northern Brewer - Mosaic (11.2 AA) Hops Pellet 11.2 Boil 15 min 9.54 3.5%
1 oz Yakima Valley Hops - Sabro (15.1 AA)1 oz Yakima Valley Hops - Sabro (15.1 AA) Hops Pellet 14.3 Boil 15 min 12.18 3.5%
8 oz Northern Brewer - Mosaic (11.2 AA)8 oz Northern Brewer - Mosaic (11.2 AA) Hops Pellet 11.2 Whirlpool at 170 °F 0 min 18.3 28.1%
4 oz Yakima Valley Hops - BRU-1 (14.4 AA)4 oz Yakima Valley Hops - BRU-1 (14.4 AA) Hops Pellet 14.4 Whirlpool at 170 °F 0 min 11.77 14%
5 oz Northern Brewer - Mosaic (11.2 AA)5 oz Northern Brewer - Mosaic (11.2 AA) Hops Pellet 11.2 Dry Hop 5 days 17.5%
2 oz Yakima Valley Hops - BRU-1 (14.4 AA)2 oz Yakima Valley Hops - BRU-1 (14.4 AA) Hops Pellet 14.4 Dry Hop 5 days 7%
5 oz Northern Brewer - Mosaic (11.2 AA)5 oz Northern Brewer - Mosaic (11.2 AA) Hops Pellet 11.2 Dry Hop 3 days 17.5%
2 oz Yakima Valley Hops - BRU-1 (14.4 AA)2 oz Yakima Valley Hops - BRU-1 (14.4 AA) Hops Pellet 14.4 Dry Hop 3 days 7%
28.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.38 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
13.12 g Gypsum Water Agt Mash 1 hr.
50 ml Phosphoric acid Water Agt Mash 1 hr.
0.95 g Sodium Metabisulfate Water Agt Mash 0 min.
0.85 g Sodium Metabisulfate Water Agt Sparge 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Strike -- 149 °F 30 min
Temperature -- 156 °F 30 min
7.5 gal Fly Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.48 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.97 gal (51.88 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.97 gal (3.88 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.15 gal (48.6 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 0.15 gal (0.6 qt) sparge/top-off. 9.99 40  
Strike water volume at mash thickness of 1.48 qt/lb 9.99 40  
Mash volume with grains (equipment estimates 11.7 g | 46.8 qt) 12.15 48.6  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 6.6 g | 26.4 qt) 7.64 30.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.97 g | 51.9 qt) 14 56  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 11 44  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Top off amount 0.45 1.8  
Going into fermentor 11 44  
Total: 17.63 70.5
Equipment Profile Used: System Default
"His Boy Elroy" American IPA beer recipe by Todd Cogswell. All Grain, ABV 6.76%, IBU 65.79, SRM 5.41, Fermentables: (Pilsner, German - Wheat Malt, Aromatic Munich Malt 20L) Hops: (Yakima Chief Hops - German Magnum (13.5 AA), Northern Brewer - Mosaic (11.2 AA), Yakima Valley Hops - Sabro (15.1 AA), Yakima Valley Hops - BRU-1 (14.4 AA)) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Sodium Metabisulfate)
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  • Last Updated: 2022-01-05 17:52 UTC