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Awesome Recipe

222 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Sunday December 5th 2021
1.072
1.018
7.1%
31.5
45.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 84%
0.40 kg American - Chocolate0.4 kg Chocolate 29 350 6.1%
0.25 kg Belgian - Cara 20L0.25 kg Cara 20L 34 22 3.8%
0.40 kg American - Black Malt0.4 kg Black Malt 28 500 6.1%
6.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northdown30 g Northdown Hops Leaf/Whole 8.6 Boil 60 min 25.54 33.3%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 10 min 5.92 33.3%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Dry Hop 0 days 33.3%
90 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.9
Mash volume with grains 28.2
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 10.3 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.8 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20.8
Total: 35.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 7.12%, IBU 31.47, SRM 45.73, Fermentables: (Maris Otter Pale, Chocolate, Cara 20L, Black Malt) Hops: (Northdown, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-05 22:14 UTC