Winter Lager Clone - Beer Recipe - Brewer's Friend

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Winter Lager Clone

225 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8.12 gallons
Post Boil Size: 6.62 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BREW Magazine Recipe (edit to lower IBU)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Sunday December 5th 2021
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OG: 1.069 FG: 1.012 ABV: 7.5% IBU: 27

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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 34.5%
4 lb Munich Dark 20L4 lb Munich Dark 20L 34 20 27.6%
3.75 lb American - Wheat3.75 lb Wheat 38 1.8 25.9%
1.75 lb Caramel / Crystal 60L1.75 lb Caramel / Crystal 60L 34 60 12.1%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 4.75 Boil 59 min 22.3 37.5%
1 oz Northern Brewer - German Tettnang1 oz German Tettnang Hops Pellet 3.5 Boil 10 min 3.99 25%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4.7 Boil 10 min 5.36 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 0 min 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Bitter Orange Peel Spice Secondary 0 min.
0.50 oz Grated Ginger Root Spice Secondary 0 min.
2 each Cinnamon stick Spice Secondary 0 min.
1 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Yeast Nutrient Other Boil 10 min.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 542 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.56 psi       Temp: 37 °F       CO2 Level: 2.58 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal heat water to 167F Temperature -- 167 °F --
mash temp with grain added Infusion 152 °F 152 °F 50 min
2 gal add 2 gallons boiling H2O for mashout Top Off 210 °F 170 °F 10 min
3.5 gal Fly Sparge 175 °F 170 °F 45 min
Starting Mash Thickness: 1.02 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.02 qt/lb 3.7 14.8  
Mash volume with grains 4.86 19.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 5.77 g | 23.1 qt) 6.49 25.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 8.12 32.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.75 g | 23 qt) 6.62 26.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.62 g | 26.5 qt) 5.75 23  
Total: 10.18 40.7
Equipment Profile Used: System Default
 
Notes

Ferment 2-3 weeks at 50-55F

Diacetyl rest 3 days at 64-66F

Move to Secondary

Slowly chill to temp over about 9 days.

Lager for another 19 days at 37F

Keg

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  • Last Updated: 2025-02-13 01:44 UTC