red cat - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

red cat

146 calories 13.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Sunday December 5th 2021
Similar Recipes

They Stole Our Fleg - Irish Red

by Toombstone

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 26

Red Setter Irish Ale

by Sleeping Dog Brewing

OG: 1.051 FG: 1.013 ABV: 5.1% IBU: 25

Irish Red

by Swomper

OG: 1.052 FG: 1.009 ABV: 5.7% IBU: 25

1.048
1.009
5.2%
30.0
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g Crisp Malting - Finest Maris Otter4500 g Finest Maris Otter 38 3 87.5%
500 g German - CaraRed500 g CaraRed 34 20 9.7%
50 g Crisp Malting - Roasted Barley50 g Roasted Barley 31.28 520 1%
40 g Bestmalz - BEST Caramel Aromatic40 g BEST Caramel Aromatic 34.5 19 0.8%
50 g Crisp Malting - Caramalt 15L50 g Caramalt 15L 32.7 17.5 1%
5,140 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil 60 min 18.71 50%
15 g Citra15 g Citra Hops Pellet 11 Boil 20 min 11.33 50%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 138.9 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.84 L Infusion 67 °C 67 °C 60 min
6 L Sparge 80 °C -- --
Starting Mash Thickness: 6 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6 L/kg 30.8
Mash volume with grains 34.2
Grain absorption losses -5.1
Remaining sparge water volume 7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 26.2 L) 25
Estimated amount in fermentor 25
Total: 38  
Equipment Profile Used: System Default
"red cat" Irish Red Ale beer recipe by Red cat. All Grain, ABV 5.18%, IBU 30.04, SRM 10.45, Fermentables: (Finest Maris Otter, CaraRed, Roasted Barley, BEST Caramel Aromatic, Caramalt 15L) Hops: (Citra)
Last Updated and Sharing
 
239
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-05 21:21 UTC