Roast trigrain whiskey - Beer Recipe - Brewer's Friend

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Roast trigrain whiskey

275 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.208 (recipe based estimate)
Post Boil Gravity: 1.278 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 275 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Sunday December 5th 2021
1.083
1.018
8.6%
0.0
37.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb US - Pale 2-Row55 lb Pale 2-Row 37 1.8 84.6%
5 lb Aromatic Malt5 lb Aromatic Malt 35 20 7.7%
5 lb Proximity - Chocolate Wheat5 lb Chocolate Wheat 34.5 400 7.7%
65 lbs / $ 0.00
 
Yeast
White Labs - Scotch Whiskey WLP045
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
72 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 530 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.26 qt Strike 165 °F 152 °F 60 min
2.75 gal Sparge 170 °F -- --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 33.64 gal (134.55 qt). Suggest reducing strike water volume to 6.8 gal (27.2 qt) and adding 21.64 gal (86.55 qt) sparge/top-off. 28.44 113.8  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (16.38 g). Reduce mash thickness to 1 qt/lb or increase pre-boil volume to 20.06 g.    
Strike water volume at mash thickness of 1.75 qt/lb 28.44 113.8  
Mash volume with grains (equipment estimates 19.64 g | 78.6 qt) 33.64 134.6  
Grain absorption losses -8.13 -32.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 8 32  
Boil off losses -1.5 -6  
Post boil Volume 6 24  
Top off amount 14 56  
Going into fermentor 20 80  
Total: 16.38 65.5
Equipment Profile Used: System Default
"Roast trigrain whiskey" No Profile Selected beer recipe by Dave The Barbarian. All Grain, ABV 8.57%, IBU 0, SRM 37.49, Fermentables: (Pale 2-Row, Aromatic Malt, Chocolate Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-12 17:35 UTC