Imperial Stout 12/5/2021 - Beer Recipe - Brewer's Friend

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Imperial Stout 12/5/2021

373 calories 34.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9.8 gallons
Post Boil Size: 7.8 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 373 calories (Per 12oz)
Carbs: 34.3 g (Per 12oz)
Created: Sunday December 5th 2021
1.112
1.023
11.6%
75.6
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.50 lb US - Pale 2-Row19.5 lb Pale 2-Row 37 1.8 57%
4.09 lb Liquid Malt Extract - Light4.09 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 12%
2.70 lb Flaked Oats2.7 lb Flaked Oats 33 2.2 7.9%
1.89 lb American - Victory1.89 lb Victory 34 28 5.5%
1.35 lb American - Black Malt1.35 lb Black Malt 28 500 3.9%
1.35 lb American - Caramel / Crystal 80L1.35 lb Caramel / Crystal 80L 33 80 3.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 2.9%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 2.9%
1 lb American - Chocolate1 lb Chocolate 29 350 2.9%
0.34 lb Brown Sugar0.34 lb Brown Sugar - (late boil kettle addition) 45 15 1%
34.22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz pink boots3 oz pink boots Hops Pellet 11.4 Boil 90 min 75.63 100%
3 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 262 B cells required
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 262 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Orinda Reservoir
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion 150 °F 150 °F 60 min
6 gal Fly Sparge 190 °F 165 °F 55 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.91 gal (63.63 qt). Suggest reducing initial water volume to 9.62 gal (38.47 qt) and adding 3.91 gal (15.63 qt) sparge/top-off. 13.52 54.1  
Heat water added to kettle (equipment estimates 13.21 g | 52.9 qt) 13.52 54.1  
Mash volume with grains (equipment estimates 13.21 g | 52.9 qt) 15.91 63.6  
Grain absorption losses (steeping) -3.72 -14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.49 g | 38 qt) 9.8 39.2  
Volume increase from sugar/extract (late additions) 0.37 1.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 7.5 g | 30 qt) 7.8 31.2  
Going into fermentor (equipment estimates 7.8 g | 31.2 qt) 7.5 30  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 13.52 54.1
Equipment Profile Used: System Default
"Imperial Stout 12/5/2021" Imperial Stout beer recipe by Brewer #193947. Partial Mash, ABV 11.58%, IBU 75.63, SRM 50, Fermentables: (Pale 2-Row, Liquid Malt Extract - Light, Flaked Oats, Victory, Black Malt, Caramel / Crystal 80L, Carapils (Dextrine Malt), Chocolate, Brown Sugar) Hops: (pink boots)
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  • Last Updated: 2021-12-05 21:06 UTC