Dick’s MO'town Double IPA - Beer Recipe - Brewer's Friend

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Dick’s MO'town Double IPA

248 calories 19.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.89 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 72% (brew house)
Source: BigIslandBrewer
Calories: 248 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)
Created: Sunday December 5th 2021
1.076
1.010
8.6%
61.2
6.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 48.7%
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 41.7%
6 oz Munich - Light 10L6 oz Munich - Light 10L 33 10 2.6%
6 oz American - Wheat6 oz Wheat 38 1.8 2.6%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 2.6%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.7%
230 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 60 min 45.39 10.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 1 min 3.91 21%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 8 days 10.5%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 42%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 30 days 10.5%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 15 min 11.92 5.6%
9.53 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
1 tsp Epsom Salt Water Agt Mash 1 hr.
1 each Whirfloc Tablet Water Agt Boil 15 min.
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.25 g Salt Water Agt Mash 1 hr.
2 tbsp Yeast Nutrient Other Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Yarrow RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
86.7 8.6 0 60.1 160.2 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Steeping -- 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.05 g | 36.2 qt) 8.94 35.7  
Mash volume with grains (equipment estimates 10.2 g | 40.8 qt) 10.09 40.3  
Grain absorption losses -1.8 -7.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.01 g | 28 qt) 6.89 27.6  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.94 35.7
Equipment Profile Used: System Default
"Dick’s MO'town Double IPA" Double IPA beer recipe by BigIslandBrewer. BIAB, ABV 8.59%, IBU 61.22, SRM 6.6, Fermentables: (Pilsner, Pale 2-Row, Munich - Light 10L, Wheat, Caramel / Crystal 40L, Acidulated Malt) Hops: (Mosaic) Other: (Gypsum (Calcium Sulfate), Epsom Salt, Whirfloc Tablet, Calcium Chloride (dihydrate), Salt, Yeast Nutrient)
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  • Last Updated: 2023-06-11 05:21 UTC