Dubbel Up - Beer Recipe - Brewer's Friend

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Dubbel Up

244 calories 22.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7.38 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jonathan Greene
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Sunday December 5th 2021
1.074
1.015
7.7%
31.9
30.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 35.3%
4.50 lb German - Floor-Malted Bohemian Pilsner4.5 lb Floor-Malted Bohemian Pilsner 38 1.8 28.9%
1.25 lb Weyermann - Munich Type I1.25 lb Munich Type I 38 6 8%
1.25 lb American - Victory1.25 lb Victory 34 28 8%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 6.4%
0.50 lb Belgian - Special B0.5 lb Special B - (late mash tun addition) 34 115 3.2%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3.2%
1 oz United Kingdom - Black Patent1 oz Black Patent - (late mash tun addition) 27 525 0.4%
1 lb Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 6.4%
15.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 First Wort 0 min 20.96 40%
0.75 oz Styrian Goldings0.75 oz Styrian Goldings Hops Pellet 5.5 Boil 20 min 8.09 30%
0.75 oz Styrian Goldings0.75 oz Styrian Goldings Hops Pellet 5.5 Whirlpool 5 min 2.81 30%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
1 tsp Wyeast - Beer Nutrient Other Boil 10 min.
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 tbsp Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 468 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion 60 °F 127 °F 10 min
Temperature -- 147 °F 30 min
-- 162 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.46 21.8  
Mash volume with grains 6.63 26.5  
Grain absorption losses -1.82 -7.3  
Remaining sparge water volume (equipment estimates 4.37 g | 17.5 qt) 5.11 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.76 g | 31 qt) 8.5 34  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.53 g | 22.1 qt) 7.38 29.5  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.35 g | 29.4 qt) 5.5 22  
Total: 10.57 42.3
Equipment Profile Used: System Default
"Dubbel Up" Belgian Dubbel beer recipe by Jonathan Greene. All Grain, ABV 7.74%, IBU 31.87, SRM 30.13, Fermentables: (Maris Otter Pale, Floor-Malted Bohemian Pilsner, Munich Type I, Victory, Red Wheat, Special B, Carapils, Black Patent, Belgian Candi Sugar - Dark (275L)) Hops: (Styrian Goldings) Other: (Whirlfloc, Beer Nutrient, Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
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  • Last Updated: 2021-12-18 11:28 UTC