Ed's Stout - Beer Recipe - Brewer's Friend

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Ed's Stout

182 calories 19.8 g 355 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Pivo Vino
Hop Utilization: 92%
Calories: 182 calories (Per 355ml)
Carbs: 19.8 g (Per 355ml)
Created: Sunday December 5th 2021
1.055
1.015
5.3%
34.6
34.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Canadian - ESB Malt3 kg ESB Malt 36 3.5 50%
1.50 kg Gambrinus - Munich - Light 10L1.5 kg Munich - Light 10L 37.3 10 25%
0.10 kg Simpsons - Crystal Dark0.1 kg Crystal Dark 33 120 1.7%
0.23 kg American - Black Malt0.225 kg Black Malt 28 500 3.7%
0.23 kg Briess - Midnight Wheat Malt0.225 kg Midnight Wheat Malt 25 550 3.7%
0.45 kg Flaked Oats0.454 kg Flaked Oats 33 2.2 7.6%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 3.3%
0.30 kg Crisp Malting - Dextrin Malt0.3 kg Dextrin Malt 36.8 1.8 5%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g nugget20 g nugget Hops Pellet 10.4 First Wort 60 min 20.41 33.3%
20 g nugget20 g nugget Hops Pellet 10.4 Boil 15 min 10.13 33.3%
20 g Nugget20 g Nugget Hops Pellet 10.4 Boil 5 min 4.07 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 78 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 18.9 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 24 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 24
Total: 34.9  
Equipment Profile Used: System Default
"Ed's Stout" Oatmeal Stout beer recipe by Pivo Vino. All Grain, ABV 5.3%, IBU 34.6, SRM 34.09, Fermentables: (ESB Malt, Munich - Light 10L, Crystal Dark, Black Malt, Midnight Wheat Malt, Flaked Oats, Rice Hulls, Dextrin Malt) Hops: (nugget, Nugget) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-05 21:58 UTC