Northern Pale Ale
165 calories
16.7 g
12 oz
Yeast
259 - lalbrew bry-97
|
Amount:
|
2 Each |
Cost:
|
$ 4.99 / each
$ 9.98 |
Attenuation (avg):
|
0%
|
Flocculation:
|
Low |
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
197 B cells required
|
|
$ 9.98
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.5 gal |
|
Strike |
163 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
72 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.61 gal (54.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.61 gal (6.45 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
8.63 |
34.5
|
Mash volume with grains
|
10.47 |
41.9
|
Grain absorption losses
|
-2.88 |
-11.5
|
Remaining sparge water volume (equipment estimates 8.11 g | 32.5 qt)
|
8.51 |
34
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 13.61 g | 54.5 qt)
|
14.01 |
56
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume (equipment estimates 12 g | 48 qt)
|
12.51 |
50
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 12.51 g | 50 qt)
|
12 |
48
|
Total:
|
17.14
|
68.5
|
Equipment Profile Used: |
System Default |
"Northern Pale Ale" American Pale Ale beer recipe by Dozabrews. All Grain, ABV 5.06%, IBU 46.03, SRM 9.84, Fermentables: ( Standard 2-Row, Caramel Malt - 90L, American - Caramel / Crystal 60L) Hops: (Warrior, Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-05 19:24 UTC