Apple Pie Spiced Ale - Beer Recipe - Brewer's Friend

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Apple Pie Spiced Ale

159 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.016 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lydia
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday December 5th 2021
1.048
1.013
4.5%
45.1
29.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 g Mecca Grade - Metolius [Munich Style]600 g Metolius [Munich Style] 35 8.7 62.5%
100 g Quaker - Rolled Oats100 g Rolled Oats 4 1 10.4%
45 g Belgian - Special B45 g Special B 34 115 4.7%
45 g American - Midnight Wheat Malt45 g Midnight Wheat Malt 33 550 4.7%
170 g US - Pale 2-Row170 g Pale 2-Row 37 1.8 17.7%
960 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Saaz3.5 g Saaz Hops Pellet 3.5 Boil 60 min 11.16 30.4%
4 g Northern Brewer4 g Northern Brewer Hops Pellet 7.8 First Wort 0 min 31.26 34.8%
4 g East Kent Goldings4 g East Kent Goldings Hops Pellet 5 Whirlpool 0 min 2.64 34.8%
11.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Apple Juice Flavor Secondary 0 min.
2 g Nutmeg Spice Whirlpool 0 min.
2 g Clove Spice Whirlpool 0 min.
2 g Allspice Spice Whirlpool 0 min.
 
Yeast
Imperial Yeast - B45 Gnome
Amount:
0.50 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-high
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal -- -- --
3 gal Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.71 2.8  
Mash volume with grains 0.86 3.5  
Grain absorption losses -0.24 -0.9  
Remaining sparge water volume (equipment estimates 2.26 g | 9 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Top off amount 0.01 0  
Going into fermentor 1 4  
Total: 3.46 13.8
Equipment Profile Used: System Default
"Apple Pie Spiced Ale" American Brown Ale beer recipe by Lydia. All Grain, ABV 4.5%, IBU 45.06, SRM 29.72, Fermentables: (Metolius [Munich Style], Rolled Oats, Special B, Midnight Wheat Malt, Pale 2-Row) Hops: (Saaz, Northern Brewer, East Kent Goldings) Other: (Apple Juice, Nutmeg, Clove, Allspice)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-05 20:01 UTC