Baby 1.2 IPA - Beer Recipe - Brewer's Friend

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Baby 1.2 IPA

187 calories 17.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Sunday December 5th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.86 kg Canadian - Pale 2-Row2.86 kg Pale 2-Row 36 1.75 58.4%
0.96 kg Canadian - Pale Wheat0.96 kg Pale Wheat 36 2 19.6%
0.58 kg Proximity - Malted Oats0.58 kg Malted Oats 29.9 2.5 11.8%
0.24 kg Honey Malt0.24 kg Honey Malt 37 25 4.9%
0.26 kg Flaked Oats0.26 kg Flaked Oats 33 2.2 5.3%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops Pellet 11.6 Boil 30 min 21.7 6.7%
42 g Mosaic42 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 9.04 15.6%
42 g Citra42 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 7.96 15.6%
42 g Hallertau Blanc42 g Hallertau Blanc Hops Pellet 10 Whirlpool at 80 °C 20 min 7.23 15.6%
42 g Mosaic42 g Mosaic Hops Pellet 12.5 Dry Hop 6 days 15.6%
42 g Citra42 g Citra Hops Pellet 11 Dry Hop 6 days 15.6%
42 g Hallertau Blanc42 g Hallertau Blanc Hops Pellet 10 Dry Hop 6 days 15.6%
270 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Table Salt Water Agt Mash 0 min.
2.20 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
12 ml Lactic acid Water Agt Mash 0 min.
0.60 g Gypsum Water Agt Mash 0 min.
 
Yeast
Escarpment Labs - Brett D
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
22 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.25 L Infusion 68 °C 68 °C 60 min
9.65 L Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
Total strike volume 25.8
Mash volume with grains 29
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 20
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 17.1 L) 18
Hops absorption losses (whirlpool, hop stand) -0.6
Estimated amount in fermentor 17.4
Total: 25.8  
Equipment Profile Used: System Default
"Baby 1.2 IPA" Specialty IPA: New England IPA beer recipe by Prestonr. BIAB, ABV 6.31%, IBU 45.93, SRM 5.63, Fermentables: (Pale 2-Row, Pale Wheat, Malted Oats, Honey Malt, Flaked Oats) Hops: (Magnum, Mosaic, Citra, Hallertau Blanc) Other: (Table Salt, Calcium Chloride (anhydrous), Lactic acid, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-06 02:03 UTC