#21 Csokis Strand - Beer Recipe - Brewer's Friend

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#21 Csokis Strand

156 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 13.2 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday December 5th 2021
1.051
1.011
5.2%
14.7
69.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.80 kg United Kingdom - Maris Otter Pale0.8 kg Maris Otter Pale 38 8.51 22.4%
0.80 kg German - Vienna0.8 kg Vienna 37 9.18 22.4%
0.40 kg Weyermann - Dark Wheat Malt0.4 kg Dark Wheat Malt 37 17.18 11.2%
0.40 kg Simpsons - Oat Malt0.4 kg Oat Malt 28 3.84 11.2%
0.30 kg Simpsons - Chocolate Malt0.3 kg Chocolate Malt 31.7 1183.34 8.4%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 3.84 11.2%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 4.37 11.2%
0.07 kg German - Acidulated Malt0.07 kg Acidulated Malt 27 7.58 2%
3.57 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Huell Melon12 g Huell Melon Hops Pellet 5.1 Boil 30 min 10.28 40%
8 g Huell Melon8 g Huell Melon Hops Pellet 5.1 Boil 15 min 4.42 26.7%
10 g Huell Melon10 g Huell Melon Hops Pellet 5.1 Dry Hop 5 days 33.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Orange Zest Spice Boil 5 min.
10 g Grains of paradise Spice Boil 5 min.
10 g Rose petals Flavor Boil 5 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (custom):
78.4%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 73.8 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.3 L) 17.7
Mash volume with grains (equipment estimates 24.6 L) 20
Grain absorption losses -3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 13.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Volume into fermentor 12
Total: 17.7  
Equipment Profile Used: System Default
"#21 Csokis Strand" Witbier beer recipe by Hangfalva. BIAB, ABV 5.24%, IBU 14.7, SRM 69.57, Fermentables: (Maris Otter Pale, Vienna, Dark Wheat Malt, Oat Malt, Chocolate Malt, Flaked Wheat, Flaked Oats, Acidulated Malt) Hops: (Huell Melon) Other: (Orange Zest, Grains of paradise, Rose petals)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-08 08:23 UTC