Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.36 gal (57.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.36 gal (9.45 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
7.31 |
29.3
|
Mash volume with grains
|
8.87 |
35.5
|
Grain absorption losses
|
-2.44 |
-9.8
|
Remaining sparge water volume
|
10.13 |
40.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 14.36 g | 57.5 qt)
|
14.75 |
59
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil volume (equipment estimates 12.39 g | 49.6 qt)
|
12 |
48
|
Estimated amount in fermentor
|
12 |
48
|
Total:
|
17.44
|
69.8
|
Equipment Profile Used: |
System Default |