Bootstrap Coffee Stout - Beer Recipe - Brewer's Friend

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Bootstrap Coffee Stout

200 calories 22.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Sunday December 5th 2021
1.060
1.017
5.9%
65.8
36.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb United Kingdom - Maris Otter Pale10.75 lb Maris Otter Pale 38 3.75 35.2%
10.75 lb Rahr - Standard 2-Row10.75 lb Standard 2-Row 36.8 1.8 35.2%
5.50 lb Avangard - Vienna5.5 lb Vienna 37.7 3.5 18%
1.25 lb American - Black Malt1.25 lb Black Malt 28 500 4.1%
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 4.1%
0.50 lb Simpsons - Crystal Extra Dark0.5 lb Crystal Extra Dark 31.7 178.56 1.6%
0.50 lb United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L 33 80 1.6%
30.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 14 Boil 60 min 44.12 33.3%
2 oz Bramling Cross2 oz Bramling Cross Hops Pellet 4.6 Boil 60 min 14.5 33.3%
2 oz Bramling Cross2 oz Bramling Cross Hops Pellet 4.6 Boil 15 min 7.19 33.3%
6 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Amber Malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Temperature 167 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.48 gal (57.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.48 gal (9.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.5 gal (86.01 qt). Suggest reducing initial strike volume to 9.56 gal (38.24 qt) and adding 9.5 gal (38.01 qt) sparge/top-off. 19.06 76.3  
Strike water volume (equipment estimates 18.54 g | 74.2 qt) 19.06 76.3  
Mash volume with grains (equipment estimates 20.98 g | 83.9 qt) 21.5 86  
Grain absorption losses -3.81 -15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.48 g | 57.9 qt) 15 60  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 12 48  
Volume into fermentor 12 48  
Total: 19.06 76.3
Equipment Profile Used: System Default
"Bootstrap Coffee Stout" American Stout beer recipe by Brewer #92030. BIAB, ABV 5.92%, IBU 65.81, SRM 36.53, Fermentables: (Maris Otter Pale, Standard 2-Row, Vienna, Black Malt, Chocolate, Crystal Extra Dark, Dark Crystal 80L) Hops: (Nugget, Bramling Cross)
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  • Last Updated: 2022-12-11 00:31 UTC