Locker stock (black IPA) - Beer Recipe - Brewer's Friend

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Locker stock (black IPA)

348 calories 34.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 348 calories (Per 12oz)
Carbs: 34.7 g (Per 12oz)
Created: Sunday December 5th 2021
1.104
1.025
10.4%
108.5
37.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.33 lb American - Dark Chocolate0.33 lb Dark Chocolate 29 420 1.5%
0.33 lb American - Black Malt0.33 lb Black Malt 28 500 1.5%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 1.2%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 9.3%
17 lb US - Pale 2-Row17 lb Pale 2-Row 37 1.8 79.4%
1.50 lb Briess - DME Golden Light1.5 lb DME Golden Light 44.6 4 7%
21.41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Cascade2.5 oz Cascade Hops Fresh 7 Mash 50 min 1.42 31.3%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 17.7 Boil 60 min 23.75 6.3%
1 oz Azacca1 oz Azacca Hops Leaf/Whole 10.3 Boil 60 min 25.12 12.5%
1 oz azacca1 oz azacca Hops Pellet 10.3 Boil 45 min 25.37 12.5%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Aroma 5 min 6.69 12.5%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 15 min 19.97 12.5%
1 oz amariilo1 oz amariilo Hops Pellet 9.1 Whirlpool 0 min 6.2 12.5%
8 oz / $ 0.00
 
Yeast
- danstar american west coast
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.47 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 69 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.47 29.9  
Mash volume with grains 8.97 35.9  
Grain absorption losses -2.49 -10  
Hops absorption losses (mash) -0.09 -0.4  
Remaining sparge water volume (equipment estimates 3.21 g | 12.8 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.5  
Pre boil volume (equipment estimates 7.96 g | 31.8 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.96 g | 23.9 qt) 5.5 22  
Total: 10.72 42.9
Equipment Profile Used: System Default
"Locker stock (black IPA)" Specialty IPA: Black IPA beer recipe by Alemate. All Grain, ABV 10.44%, IBU 108.51, SRM 37.19, Fermentables: (Dark Chocolate, Black Malt, Roasted Barley, Caramel / Crystal 60L, Pale 2-Row, DME Golden Light) Hops: (Cascade, Warrior, Azacca, azacca, Nelson Sauvin, amariilo)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-05 20:01 UTC