Sinclair IPA wedding edition - Beer Recipe - Brewer's Friend

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Sinclair IPA wedding edition

212 calories 21.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Post Boil Size: 4.9 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Sunday December 5th 2021
1.064
1.015
6.4%
85.7
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - LME Pilsen Light7 lb LME Pilsen Light 37.6 2 70%
1 lb Briess - Dextrose1 lb Dextrose 45.5 1 10%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 5%
1 lb United Kingdom - Crystal 45L1 lb Crystal 45L 34 45 10%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 11.2 Boil 60 min 36.94 20%
1 oz Horizon1 oz Horizon Hops Pellet 12.5 Boil 60 min 41.22 20%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 20 min 7.49 20%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 5 days 40%
5 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.08 g | 24.3 qt) 6 24  
Mash volume with grains (equipment estimates 6.08 g | 24.3 qt) 6.16 24.6  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.65 2.6  
Pre boil volume (equipment estimates 6.48 g | 25.9 qt) 6.4 25.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 4.9 19.6  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.64 2.6  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.64 26.6
Equipment Profile Used: System Default
"Sinclair IPA wedding edition" American IPA beer recipe by lorenbrau. Extract, ABV 6.41%, IBU 85.65, SRM 7.85, Fermentables: (LME Pilsen Light, Dextrose) Steeping Grains: (Carapils Malt, Crystal 45L, Carafoam) Hops: (Centennial, Horizon, Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-10 02:36 UTC