Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
137 lb | German - Bohemian Pilsner | 38 | 1.9 | 87.3% | |
20 lb | German - CaraFoam | 37 | 1.8 | 12.7% | |
157 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 oz | BSG - Warrior | Pellet | 15.5 | First Wort | 90 min | 18.89 | 21.7% | |
18 oz | BSG - Hersbrucker | Pellet | 2.5 | Whirlpool | 20 min | 1.77 | 78.3% | |
23 oz / $ 0.00 |
Fermentis - Safale - German Ale Yeast K-97 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.58 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 150 °F | 60 min | ||
Temperature | -- | 166 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 97.36 gal (389.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 85.36 gal (341.45 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 81.25 gal (324.99 qt) | 68.69 | 274.8 |
Strike water volume at mash thickness of 1.75 qt/lb | 68.69 | 274.8 |
Mash volume with grains | 81.25 | 325 |
Grain absorption losses | -19.63 | -78.5 |
Remaining sparge water volume (equipment estimates 48.55 g | 194.2 qt) | 61.19 | 244.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 97.36 g | 389.5 qt) | 110 | 440 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil Volume | 95.68 | 382.7 |
Hops absorption losses (whirlpool, hop stand) | -0.68 | -2.7 |
Going into fermentor | 95 | 380 |
Total: | 129.88 | 519.5 |
Equipment Profile Used: | System Default |