Bube's Catacombs Kölsch (2022) - Beer Recipe - Brewer's Friend

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Bube's Catacombs Kölsch (2022)

144 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 95 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Sunday December 5th 2021
1.044
1.010
4.4%
20.7
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
137 lb German - Bohemian Pilsner137 lb Bohemian Pilsner 38 1.9 87.3%
20 lb German - CaraFoam20 lb CaraFoam 37 1.8 12.7%
157 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz BSG - Warrior5 oz Warrior Hops Pellet 15.5 First Wort 90 min 18.89 21.7%
18 oz BSG - Hersbrucker18 oz Hersbrucker Hops Pellet 2.5 Whirlpool 20 min 1.77 78.3%
23 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
56 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Temperature -- 166 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 97.36 gal (389.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 85.36 gal (341.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 81.25 gal (324.99 qt) 68.69 274.8  
Strike water volume at mash thickness of 1.75 qt/lb 68.69 274.8  
Mash volume with grains 81.25 325  
Grain absorption losses -19.63 -78.5  
Remaining sparge water volume (equipment estimates 48.55 g | 194.2 qt) 61.19 244.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 97.36 g | 389.5 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 95.68 382.7  
Hops absorption losses (whirlpool, hop stand) -0.68 -2.7  
Going into fermentor 95 380  
Total: 129.88 519.5
Equipment Profile Used: System Default
"Bube's Catacombs Kölsch (2022)" Kölsch beer recipe by mitchromig. All Grain, ABV 4.44%, IBU 20.66, SRM 3.26, Fermentables: (Bohemian Pilsner, CaraFoam) Hops: (Warrior, Hersbrucker)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-08-07 20:43 UTC