Hoppy saison - Beer Recipe - Brewer's Friend

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Hoppy saison

202 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 41 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Gabriele & Stefano
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Monday April 7th 2014
1.066
1.013
6.9%
52.4
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Belgian - Aromatic1000 g Aromatic 33 38 9.7%
3,500 g United Kingdom - Pale 2-Row3500 g Pale 2-Row 38 2.5 34%
4 kg German - Pilsner4 kg Pilsner 38 1.6 38.9%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 9.7%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 2.4%
250 g Flaked Barley250 g Flaked Barley 32 2.2 2.4%
280 g Candi Syrup - Belgian Candi Syrup - Amber280 g Belgian Candi Syrup - Amber 32 40 2.7%
10,280 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 10 Boil 60 min 22.12 11.5%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 40 min 11.6 7.7%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 30 min 8.19 7.7%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 20 min 2.51 3.8%
20 g Centennial20 g Centennial Hops Pellet 10 Aroma 5 min 2.39 7.7%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 5 min 3.09 11.5%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 5 min 2.51 11.5%
55 g Cascade55 g Cascade Hops Pellet 7 Dry Hop 8 days 21.2%
45 g Amarillo45 g Amarillo Hops Pellet 8.6 Dry Hop 8 days 17.3%
260 g / 0.00 €
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 63 °C 25 min
Temperature -- 68 °C 50 min
mash out -- -- 78 °C 15 min
Starting Mash Thickness: 63 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.5 L. Suggest reducing initial water volume to 45.4 L and adding 2.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 636.6 L. Suggest reducing strike water volume to 38.8 L and adding 591.2 L sparge/top-off. 630
WARNING: Based on your provided mash thickness (63 L/kg), your strike volume will exceeds the total water needed for the recipe (60.7 L). Reduce mash thickness to 6.09 L/kg or increase pre-boil volume to 619.3 L.  
Strike water volume at mash thickness of 63 L/kg 630
Mash volume with grains 636.6
Grain absorption losses -10
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 47.5 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 41
Going into fermentor 41
Total: 60.7  
Equipment Profile Used: System Default
"Hoppy saison" Saison beer recipe by Gabriele & Stefano. All Grain, ABV 6.91%, IBU 52.39, SRM 9.03, Fermentables: (Aromatic, Pale 2-Row, Pilsner, Wheat Malt, Acidulated Malt, Flaked Barley, Belgian Candi Syrup - Amber) Hops: (Centennial, Amarillo, Cascade)
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  • Last Updated: 2014-04-20 09:31 UTC