Mosaic Citra El Dorado NEIPA - Beer Recipe - Brewer's Friend

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Mosaic Citra El Dorado NEIPA

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 67.5% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday December 5th 2021
1.058
1.013
5.9%
0.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 48.3%
3 lb United Kingdom - Golden Promise3 lb Golden Promise $ 0.00 / lb
$ 0.00 		37 3 20.7%
3 lb American - White Wheat3 lb White Wheat 40 2.8 20.7%
0.50 lb Quaker - Rolled Oats0.5 lb Rolled Oats 4 1 3.4%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.4%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam $ 0.00 / lb
$ 0.00 		34.5 2.2 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Citra1 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 13.2 Whirlpool at 160 °F 30 min 11.1%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops $ 0.00 / oz
$ 0.00 		Pellet 12.2 Whirlpool at 160 °F 30 min 11.1%
1 oz Yakima Valley Hops - El Dorado1 oz El Dorado Hops $ 0.00 / oz
$ 0.00 		Pellet 13.5 Whirlpool at 160 °F 30 min 11.1%
0.50 oz Yakima Valley Hops - Citra0.5 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 13.2 Dry Hop (High Krausen) 4 days 5.6%
0.50 oz Yakima Valley Hops - Mosaic0.5 oz Mosaic Hops $ 0.00 / oz
$ 0.00 		Pellet 12.2 Dry Hop (High Krausen) 4 days 5.6%
0.50 oz Yakima Valley Hops - El Dorado0.5 oz El Dorado Hops $ 0.00 / oz
$ 0.00 		Pellet 13.5 Dry Hop (High Krausen) 4 days 5.6%
1.50 oz Yakima Valley Hops - Citra1.5 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 13.2 Dry Hop 2 days 16.7%
1.50 oz Yakima Valley Hops - Mosaic1.5 oz Mosaic Hops $ 0.00 / oz
$ 0.00 		Pellet 12.2 Dry Hop 2 days 16.7%
1.50 oz Yakima Valley Hops - El Dorado1.5 oz El Dorado Hops Pellet 13.5 Dry Hop 2 days 16.7%
9 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.2 gal Strike 163 °F 156 °F 60 min
1 gal Batch Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.55 g | 14.2 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 7 28  
Boil off losses -0.75 -3  
Post boil Volume (equipment estimates 6.11 g | 24.5 qt) 6.75 27  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.64 g | 26.6 qt) 6 24  
Total: 8.94 35.8
Equipment Profile Used: System Default
 
Notes

Using 100% RO water

Strike water (4g)
~ 2.7g Gypsum
~ 4.8g Calcium Chloride

Sparge water (4.5g)
~ 3.0g Gypsum
~ 5.4g Calcium Chloride

Mash ph 5.2

Baking soda used to bump ph up as needed

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  • Last Updated: 2024-03-05 01:32 UTC