Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | German - Pilsner | 38 | 1.6 | 48.3% | |
3 lb | United Kingdom - Golden Promise |
$ 0.00 / lb $ 0.00 |
37 | 3 | 20.7% |
3 lb | American - White Wheat | 40 | 2.8 | 20.7% | |
0.50 lb | Quaker - Rolled Oats | 4 | 1 | 3.4% | |
0.50 lb | Rice Hulls | 0 | 0 | 3.4% | |
0.50 lb | Weyermann - Carafoam |
$ 0.00 / lb $ 0.00 |
34.5 | 2.2 | 3.4% |
14.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Valley Hops - Citra |
$ 0.00 / oz $ 0.00 |
Pellet | 13.2 | Whirlpool at 160 °F | 30 min | 11.1% | |
1 oz | Yakima Valley Hops - Mosaic |
$ 0.00 / oz $ 0.00 |
Pellet | 12.2 | Whirlpool at 160 °F | 30 min | 11.1% | |
1 oz | Yakima Valley Hops - El Dorado |
$ 0.00 / oz $ 0.00 |
Pellet | 13.5 | Whirlpool at 160 °F | 30 min | 11.1% | |
0.50 oz | Yakima Valley Hops - Citra |
$ 0.00 / oz $ 0.00 |
Pellet | 13.2 | Dry Hop (High Krausen) | 4 days | 5.6% | |
0.50 oz | Yakima Valley Hops - Mosaic |
$ 0.00 / oz $ 0.00 |
Pellet | 12.2 | Dry Hop (High Krausen) | 4 days | 5.6% | |
0.50 oz | Yakima Valley Hops - El Dorado |
$ 0.00 / oz $ 0.00 |
Pellet | 13.5 | Dry Hop (High Krausen) | 4 days | 5.6% | |
1.50 oz | Yakima Valley Hops - Citra |
$ 0.00 / oz $ 0.00 |
Pellet | 13.2 | Dry Hop | 2 days | 16.7% | |
1.50 oz | Yakima Valley Hops - Mosaic |
$ 0.00 / oz $ 0.00 |
Pellet | 12.2 | Dry Hop | 2 days | 16.7% | |
1.50 oz | Yakima Valley Hops - El Dorado | Pellet | 13.5 | Dry Hop | 2 days | 16.7% | ||
9 oz / $ 0.00 |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.2 gal | Strike | 163 °F | 156 °F | 60 min | |
1 gal | Batch Sparge | 170 °F | 170 °F | 10 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.25 | 21 |
Mash volume with grains | 6.37 | 25.5 |
Grain absorption losses | -1.75 | -7 |
Remaining sparge water volume (equipment estimates 3.55 g | 14.2 qt) | 3.69 | 14.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.06 | 0.2 |
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) | 7 | 28 |
Boil off losses | -0.75 | -3 |
Post boil Volume (equipment estimates 6.11 g | 24.5 qt) | 6.75 | 27 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.64 g | 26.6 qt) | 6 | 24 |
Total: | 8.94 | 35.8 |
Equipment Profile Used: | System Default |